Instructions roasted barbecue potatoes with parsley and garlic sauce

• Bring a pot of salted water to a boil. Peel your potatoes and cut them into wedges. Then add the potatoes to the water and cook until al dente for 5 – 7 minutes. The cooking time depends on the size of the wedges.
• Drain and let cool slightly. In a large bowl, mix together the olive oil and cooked potatoes. Sprinkle with salt and pepper and mix gently to coat.
  
• Grill the potatoes on the barbecue, turning once, until completely cooked and roasted, about 10 – 15 minutes. For this recipe I used aluminum pans to place on the barbecue but you can cook your vegetables directly on the grill over the fire.
  
• Now prepare the sauce. Blend olive oil, garlic, parsley and salt with an immersion blender or a small mixer equipped with blades.
  
• Once the potatoes are ready, remove them from the heat and brush them with the prepared sauce and serve immediately.