Honey glazed carrots with thyme and mustard

Delicious oven baked, honey glazed carrots that get their sweetness and amazing flavor from honey mixed with mustard, garlic and fresh thyme. These glazed carrots are a super easy and healthy side dish.

Honey glazed carrots with thyme and mustard

Veggie side dish idea: Honey glazed carrots with thyme and mustard.

Course Side Dish

Cuisine gluten free, lactose free, vegetarian

Keyword carrots, easy side dish, honey, hot side dish, vegetarian side dish

Prep Time 10

Cook Time 40

Total Time 50

Servings person(s)

Calories 333kcal

Ingredients

1 kilogram carrots
2 generous tbsp olive oil
2 generous tbsp honey
2 tsp mustard I used dijon mustard
1 garlic clove
1 tbsp lemon juice
0.5 tbsp fresh thyme

Instructions

Instructions: Honey glazed carrots with thyme and mustard

Mix oil with honey then add mustard, finely chopped garlic clove, fresh thyme and lemon juice.
Wash and peel your carrots (if you are using young carrots clean them very well and leave the skin on). Divide each carrot in half and sprinkle with the prepared mix. Mix well to cover all the veggies.
Place on a baking tray covered with baking paper and bake in the preheated oven at 200 °C for 30 minutes (or until the carrots begin to become tender) then leave them for another 10 minutes at 220 °C to let them become more glazed.