Honey glazed carrots with thyme and mustard

Delicious oven baked, honey glazed carrots that get their sweetness and amazing flavor from honey mixed with mustard, garlic and fresh thyme. These glazed carrots are a super easy and healthy side dish.

Honey glazed carrots with thyme and mustard
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3 ratings

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Category: side dish

Cuisine: vegetarian, gluten free, lactose free

Servings: for about 3 person(s)

Honey glazed carrots with thyme and mustard

Veggie side dish idea: Honey glazed carrots with thyme and mustard.


  • 1 kilogram carrots
  • 2 generous tbsp olive oil
  • 2 generous tbsp honey
  • 2 tsp mustard (I used dijon mustard)
  • 1 garlic clove
  • 1 tbsp lemon juice
  • 0.5 tbsp fresh thyme
  • Instructions below.

Instructions: Honey glazed carrots with thyme and mustard

Mix oil with honey then add mustard, finely chopped garlic clove, fresh thyme and lemon juice.

Wash and peel your carrots (if you are using young carrots clean them very well and leave the skin on). Divide each carrot in half and sprinkle with the prepared mix. Mix well to cover all the veggies.

Place on a baking tray covered with baking paper and bake in the preheated oven at 200 °C for 30 minutes (or until the carrots begin to become tender) then leave them for another 10 minutes at 220 °C to let them become more glazed. Serve both hot and cold.

lot of love. B.

p.s. if you love carrots maybe you will also like my recipe for: grated carrot salad with kefir Dijon sauce.

Bottone per il sito foodohfood seguimi su pinterest

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