vegetables

Tomato and melon savory salad

Easy, fast and fresh summer tomato and melon savory salad with cucumber and fresh basil. Brought together by a tasty salty sauce that breaks the sweetness of the melon and makes this salad fragrant and delicious.

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Tomato and melon savory salad

Easy and quick summer salad recipe – Tomato and melon savory salad.
Course Side Dish
Cuisine gluten free, lactose free, vegan
Keyword easy salad, easy side dish, healthy salad, side dish idea, summer recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 person(s)
Calories 123kcal

Ingredients

  • 0.5 melon
  • 10 cherry tomatoes
  • 1 medium cucumber
  • 1 tbsp soy sauce
  • 1 tsp or more apple cider vinegar
  • 1 tsp white wine
  • 1 small garlic clove
  • 1 piece of ginger about 2 cm wide
  • 5 or more basil leaves

Instructions

Instructions: Tomato and melon savory salad

  • Cut the melon in half and remove all seeds. Remove the skin from the cucumber.
  • Prepare the sauce by finely chopping garlic and ginger and mixing them with soy sauce, white wine and apple cider vinegar.
  • Using a melon baller cut out melon balls or just cut the melon into cubes.
  • Add tomatoes and the sliced ​​cucumber, previously prepared sauce and chopped basil leaves. Stir and let it rest 10 minutes before serving.

Notes

10 minutes waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 2persons | Calories: 123kcal

lot of love. B.

p.s. If you like easy peasy summer salad recipes you should also try my: Grated carrot salad with kefir Dijon sauce.

B S

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