Spinach and cheese savory quick bread

Fragrant and soft, quick savory bread with two types of cheese and spinach. Easy and delicious. Perfect with hummus or as a bruschetta.

If you like quick breads with baking powder instead of active dry yeast I think you should also check my Quick bread with marinated roasted bell peppers and cheese.

Soft spinach and cheese savory quick bread with frozen spinach.

Course Main Course, second course

Cuisine vegetarian

Keyword baby spinach, savory cake, silicone mould

Prep Time 15

Cook Time 50

Total Time 1 5

Servings bread, about 22 cm wide

Calories 111kcal

For this recipe I used the silicone mould made by Silikomart – Raggio.
Heat 20 ml of olive oil in a pan, add frozen spinach, a clove of garlic, salt and cook over medium heat, stirring often, until the spinach is thawed and fragrant. Turn off the heat and let it cool down, discard the garlic, squeeze the spinach to loose some of the water and put it aside.
In a bowl mix olive oil and eggs
Add sifted flour, baking powder and the baking soda. Stir, add milk, grated pecorino cheese and squeezed spinach. Add a pinch of salt and pepper and stir again. Finally add diced cheese.
Mix all the ingredients and move the batter into a bundt cake pan. If you use a classic non-silicone baking pan, grease it and flour it slightly.
Bake in a preheated static oven at 200 °C for 50 minutes. After 30 minutes cover the bread with some aluminum foil so that it does not burn on the surface.

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Serving: 1loaf | Calories: 111kcal

Remove from the oven and let it cool completely before serving.

lot of love. B.

B S

Iva says:

June 30, 2020 at 10:46 am

Ever since I made this for the first time at the start of quarantine it became an absolute hit in my fam. Now everyone’s addicted and I have to make it at least twice a week. Always following recipe to a tee, just switching between swiss chard and spinach and using various different cheeses. I don’t remember last time I ate regular bread after trying this one. Greetings from Croatia! Thank you Barbara
- B S says:
  
  July 1, 2020 at 9:12 pm
  
  Thank you very very much for loving my recipe. You made my day. ^_^