This homemade pan-cooked garlic flatbread is soft, easy and very flavourful. A quick bread with active dry yeast to be prepared in a few hours. It is soft thanks to the addition of milk mixed with lemon juice (curdled milk). The addition of garlic makes this bread fragrant and perfect to accompany Indian curry, stews […]
Today I would like to tempt you with the recipe for no-knead bread with raisins, walnuts and apples. Absolutely delicious. An autumn bread, often called harvest bread. This very simple no-knead method allows you to have an amazing homemade bread with very little effort and few steps. In this recipe I used rye flour that […]
Simple and delicious poppy seed bread with active dry yeast. The poppy seeds add to this bread a fabulous crunchiness and particular flavor while the addition of wholemeal rye flour a delicate rustic aftertaste. It is perfect when you are in a need of homemade breed yet you don’t have enough time to use sourdough […]
Simple everyday bread made with active dry yeast, wholemeal spelt flour and milk that has been incorporated in the dough that makes it become delicate but at the same time fragrant and inviting. This leavened dough is perfect to be prepared when you are in a hurry and have little time to knead but you […]
This simple bread with active dry yeast is soft and tasty thanks to the addition of cooked barley that gives it a delicate aftertaste similar to honey. One of my personal favourites. Instructions: Bread with cooked barley For this recipe I used pearl barley made by Bettini. Rinse your pear barley. Pour into a pan […]
This quick bread with marinated roasted bell peppers and cheese is delicious and easy to prepare. Fragrant and versatile. Instructions: Quick bread with marinated roasted bell peppers and cheese For this recipe I used grilled peppers in oil made by Citres. Fragrant and very tasty even after they were baked in the oven. Whisk milk […]
Soft panfocaccia is an union between bread and Italian focaccia. Easy and delicious. Perfect to be stuffed and cut as a slider or to be used instead of a toast bread. Instructions: Super soft panfocaccia In a large bowl mix flour with active dry yeast and sugar. Add water and stir. As soon as the […]
For those who do not know tortillas they are thin unleavened flatbreads made with corn flour (masina harina) and they are used as a base for tacos and burritos. This recipe is very simple and guarantees the preparation of traditional and authentic Mexican tortillas. Moreover, tortillas are gluten-free and lactose-free so they are perfect type […]
This bread is easy and quick to prepare. It’a very tasty savory brioche / cake flavored with pecorino and smoked cheese that goes well with the delicate taste of broccoli. Excellent for dinner or lunch can be eaten either hot or cold. Broccoli and cheese bread Rate this recipe 1 2 3 4 5 1 […]
Super tasty bread made on an iron-cast skillet or good non-stick frying pan. Traditionally baked in clay tandoor ovens, it has its origins in Persia but most of the time it’s known as Indian or Pakistan flatbread. They are fluffy and fragrant and perfect eaten warm. Amazing homemade naan bread Rate this recipe 1 2 […]
