Simple and delicious poppy seed bread with active dry yeast. The poppy seeds add to this bread a fabulous crunchiness and particular flavor while the addition of wholemeal rye flour a delicate rustic aftertaste. Print Easy homemade poppy seed bread Prep Time: 15 minutes Cook Time: 50 minutes Total Time: 1 hour, 5 minutes Category: […]
Simple everyday bread made with active dry yeast, wholemeal spelt flour and milk that has been incorporated in the dough that makes it become delicate but at the same time fragrant and inviting. Instructions: Easy everyday bread with spelt flour For this recipe I used extra virgin olive oil D.O.P. and a amazing wholemeal spelt […]
This simple bread with bactive dry yeast is soft and tasty thanks to the addition of cooked barley that gives it a delicate aftertaste similar to honey. One of my personal favourites. Print Bread with cooked barley Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Category: bakery Cuisine: vegetarian, lactose free […]
This quick bread with marinated roasted bell peppers and cheese is delicious and easy to prepare. Fragrant and versatile. Instructions: Quick bread with marinated roasted bell peppers and cheese For this recipe I used grilled peppers in oil made by Citres. Fragrant and very tasty even after they were baked in the oven. Whisk milk […]
A combination of bread and focaccia. Easy, soft and delicious. Print Super soft panfocaccia Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Category: bakery Cuisine: traditional Italian, vegan, lactose free Yield: 1 medium focaccia Super soft panfocaccia – Italian soft bread recipe. Ingredients 500 g all-purpose flour 240 ml water 7 […]
For those who do not know tortillas they are thin unleavened flatbreads made with corn flour (masina harina) and they are used as a base for tacos and burritos. This recipe is very simple and guarantees the preparation of traditional and authentic Mexican tortillas. Moreover, tortillas are gluten-free and lactose-free so they are perfect type […]
This bread is easy and quick to prepare. It’a very tasty savory brioche / cake flavored with pecorino and smoked cheese that goes well with the delicate taste of broccoli. Excellent for dinner or lunch can be eaten either hot or cold. Print Broccoli and cheese bread Category: second course Cuisine: vegetarian Yield: 1 small […]
Super tasty bread made on an iron-cast skillet or good non-stick frying pan. Traditionally baked in clay tandoor ovens, it has its origins in Persia but most of the time it’s known as Indian or Pakistan flatbread. They are fluffy and fragrant and perfect eaten warm. Print Amazing homemade naan bread Category: bakery Cuisine: traditional […]
Fragrant and soft, quick savory bread with two types of cheese and spinach. Easy and delicious. Print Spinach and cheese savory quick bread Category: second course, main course Cuisine: vegetarian Yield: 1 bread, about 22 cm wide Ingredients 250 g frozen spinach 1 garlic clove 20 ml olive oil salt and pepper to taste 4 […]
This brioche is perfect for breakfast with a little jam or butter. Not too sweet, delicately spiced with cardamom, cinnamon and nutmeg gains the sweetness from raisins, barley malt syrup and honey. Print Sweet bread with cardamom and barley malt syrup Category: sweets and desserts, bakery Cuisine: vegetarian Yield: 1 loaf Ingredients 2 tbsp barley […]
