Spinach and cheese savory quick bread

Fragrant and soft, quick savory bread with two types of cheese and spinach. Easy and delicious. Perfect with hummus or as a bruschetta.

If you like quick breads with baking powder instead of yeast I think you should also check my Quick bread with marinated roasted bell peppers and cheese.

Spinach and cheese savory quick bread
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4 ratings

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 5 minutes

Category: second course, main course

Cuisine: vegetarian

Author: B S

Servings:  1 bread, about 22 cm wide

Spinach and cheese savory quick bread

Soft spinach and cheese savory quick bread with frozen spinach.


  • 250 g frozen spinach
  • 1 garlic clove
  • 20 ml olive oil
  • salt and pepper to taste
  • 4 room temperature eggs
  • 80 ml olive oil
  • 25 ml milk
  • 250 g all-purpose flour
  • 0.5 tsp baking soda
  • 2 tsp baking powder
  • 70 g grated Pecorino cheese
  • 120 g cheese of your choice (I used scamorza)
  • salt and pepper to taste
  • Read instructions below.

Instructions: Spinach and cheese savory quick bread

For this recipe I used the silicone mould made by Silikomart – Raggio.

Heat 20 ml of olive oil in a pan, add frozen spinach, a clove of garlic, salt and cook over medium heat, stirring often, until the spinach is thawed and fragrant. Turn off the heat and let it cool down, discard the garlic, squeeze the spinach to loose some of the water and put it aside.

In a bowl mix olive oil and eggs

Add sifted flour, baking powder and the baking soda. Stir, add milk, grated pecorino cheese and squeezed spinach. Add a pinch of salt and pepper and stir again. Finally add diced cheese.

Mix all the ingredients and move the batter into a bundt cake pan. If you use a classic non-silicone baking pan, grease it and flour it slightly.

Bake in a preheated static oven at 200 °C for 50 minutes. After 30 minutes cover the bread with some aluminum foil so that it does not burn on the surface.

Remove from the oven and let it cool completely before serving.

lot of love. B.

Bottone per il sito foodohfood seguimi su pinterest

Recipe note

This recipe is made thanks to the collaboration with Silikomart – a company specializing in the production of silicone moulds and pastry, kitchen and ice cream utensils.

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