Baked mashed potatoes with white bean puree

Baked mashed potatoes with white bean puree is a vegetarian recipe full of vegetable proteins and made with a few simple ingredients. Quick and easy meal. Perfect with grilled vegetables or a mixed salad.

Baked mashed potatoes with white bean puree

Baked mashed potatoes with white bean puree. Easy vegetarian potato cake recipe.

Course Main Course, second course

Cuisine vegetarian

Keyword beans, brunch, casserole, one pot, potato, savory cake, traditional Italian

Prep Time 30

Cook Time 30

Total Time 1

Servings person(s)

Calories 222kcal

Ingredients

600 g potatoes
1 can of white beans I use cannelloni beans
2 eggs
80 g of grated Parmesan cheese
breadcrumbs to taste
few fresh sage leaves
0.5 tsp thyme
salt and pepper to taste

Instructions

Instructions: Baked mashed potatoes with white bean puree

Clean and peel the potatoes. Cook them in lightly salted boiling water until soft then drain.
Mash hot potatoes with a potato masher. Drain the beans and blend with a immersion blender or stand mixer. In a bowl put together the vegetables and the bean paste, cheese (Set aside 1 tablespoon), eggs, marjoram and thyme, salt and pepper. Mix everything and set aside.
Lightly oil a baking dish or roasting pan and sprinkle with some breadcrumbs or polenta. Pour the mixture into the dish and level it. Sprinkle with breadcrumbs and a tablespoon of grated cheese.
Preheat oven to 200° C. Bake for about 30 minutes until it becomes slightly golden. Let it rest for 5 minutes then serve warm with a mixed salad or grilled vegetables of your choice.