Baked mashed potatoes with white bean puree

A vegetarian recipe full of vegetable proteins and made with a few simple ingredients. Quick and easy meal. Perfect with grilled vegetables or a mixed salad.

Baked mashed potatoes with white bean puree

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Category: second course, main course

Cuisine: vegetarian

Yield: for about 2 person(s)

Baked mashed potatoes with white bean puree

Ingredients

  • 600 g potatoes
  • 1 can of white beans (I use cannelloni beans)
  • 2 eggs
  • 80 g of grated Parmesan cheese
  • breadcrumbs to taste
  • few fresh sage leaves
  • 0.5 tsp thyme
  • salt and pepper to taste
https://foodohfood.it/en/second-course/potato-cakes/211-baked-mashed-potatoes-with-white-bean-puree

Instructions: Baked mashed potatoes with white bean puree

Clean and peel the potatoes. Cook them in lightly salted boiling water until soft then drain.

Mash hot potatoes with a potato masher. Drain the beans and blend with a immersion blender or stand mixer. In a bowl put together the vegetables and the bean paste, cheese (Set aside 1 tablespoon), eggs, marjoram and thyme, salt and pepper. Mix everything and set aside.

Lightly oil a baking dish or roasting pan and sprinkle with some breadcrumbs or polenta. Pour the mixture into the dish and level it. Sprinkle with breadcrumbs and a tablespoon of grated cheese.

Preheat oven to 200° C. Bake for about 30 minutes until it becomes slightly golden. Let it rest for 5 minutes then serve warm with a mixed salad or grilled vegetables of your choice.

lot of love. B.

 

Bottone per il sito foodohfood seguimi su pinterest

Baked mashed potatoes with white bean puree
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