Baked mashed potatoes with white bean puree
Baked mashed potatoes with white bean puree is a vegetarian recipe full of vegetable proteins and made with a few simple ingredients. Quick and easy meal. Perfect with grilled vegetables or a mixed salad.
Baked mashed potatoes with white bean puree. Easy vegetarian potato cake recipe.
- 600 g potatoes
- 1 can of white beans (I use cannelloni beans)
- 2 eggs
- 80 g of grated Parmesan cheese
- breadcrumbs to taste
- few fresh sage leaves
- 0.5 tsp thyme
- salt and pepper to taste
- Read instructions below. If you have any questions about this recipe contact me in the comments below or on my social channels. If you have tried this recipe and would like to evaluate it, press the stars above or let me know me why you didn’t like it in the comments.
Instructions: Baked mashed potatoes with white bean puree
Clean and peel the potatoes. Cook them in lightly salted boiling water until soft then drain.
Mash hot potatoes with a potato masher. Drain the beans and blend with a immersion blender or stand mixer. In a bowl put together the vegetables and the bean paste, cheese (Set aside 1 tablespoon), eggs, marjoram and thyme, salt and pepper. Mix everything and set aside.
Lightly oil a baking dish or roasting pan and sprinkle with some breadcrumbs or polenta. Pour the mixture into the dish and level it. Sprinkle with breadcrumbs and a tablespoon of grated cheese.
Preheat oven to 200° C. Bake for about 30 minutes until it becomes slightly golden. Let it rest for 5 minutes then serve warm with a mixed salad or grilled vegetables of your choice.
lot of love. B.
p.s. If you are looking for another easy recipe with beans check my Spicy red bean spread.