Go Back
–+ servings

Baked mashed potatoes with white bean puree

Baked mashed potatoes with white bean puree. Easy vegetarian potato cake recipe.
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course, second course
Cuisine vegetarian
Servings 2 person(s)
Calories 222 kcal

Ingredients
  

  • 600 g potatoes
  • 1 can of white beans I use cannelloni beans
  • 2 eggs
  • 80 g of grated Parmesan cheese
  • breadcrumbs to taste
  • few fresh sage leaves
  • 0.5 tsp thyme
  • salt and pepper to taste

Instructions
 

Instructions: Baked mashed potatoes with white bean puree

  • Clean and peel the potatoes. Cook them in lightly salted boiling water until soft then drain.
  • Mash hot potatoes with a potato masher. Drain the beans and blend with a immersion blender or stand mixer. In a bowl put together the vegetables and the bean paste, cheese (Set aside 1 tablespoon), eggs, marjoram and thyme, salt and pepper. Mix everything and set aside.
  • Lightly oil a baking dish or roasting pan and sprinkle with some breadcrumbs or polenta. Pour the mixture into the dish and level it. Sprinkle with breadcrumbs and a tablespoon of grated cheese.
  • Preheat oven to 200° C. Bake for about 30 minutes until it becomes slightly golden. Let it rest for 5 minutes then serve warm with a mixed salad or grilled vegetables of your choice.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 2personsCalories: 222kcal
Keyword beans, brunch, casserole, one pot, potato, savory cake, traditional Italian
Tried this recipe?Let us know how it was!