Garlic and parmesan popovers

These puffy and flavorful popovers are a great way to please your guests. The version I present to you are popovers with Parmesan cheese and garlic. Great for dinner parties or as an appetizer. Although the original recipe requires a popover pan, with this recipe you can use a simple muffin pan.

Hope you enjoy this recipe. It’s:

  • fun
  • fragrant and delicious

Garlic and parmesan popovers

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Category: appetizer

Cuisine: vegetarian

Yield: for about 6 popovers

Garlic and parmesan popovers

Garlic and parmesan popovers - crowd pleasing warm vegetarian appetizer.

Ingredients

  • 180 ml milk
  • 2 garlic cloves
  • 0.25 tsp salt
  • 1 pinch of pepper
  • 1 tsp chopped parsley
  • 1 egg
  • 60 g all-purpose flour
  • 30 g melted butter
  • 0.5 cup grated Parmesan cheese
  • Instructions below.
https://foodohfood.it/en/appetizers/finger-food/248-garlic-and-parmesan-popovers

Instructions

Pour milk into a bowl. Add crushed garlic, salt and pepper and an egg. Mix everything well with a whisk.

Add the sifted flour and whisk several times until it is incorporated.

Add melted butter, grated cheese and chopped parsley.

Mix well and pour into a container with a spout to make it easier to transfer the batter into the pan.

For this recipe I used a muffin pan which I have brushed generously with olive oil. Preheat oven to 230 ° C. Place empty pan in hot oven for 5 minutes.

As soon as the pan is preheated pour the mixture into muffin wells (about 3/4 in hight) leaving spaces between each popover. Do not pour too much batter or the popovers will pour out of the tray.

Bake 15 minutes at 230 °C. After 15 minutes lower the temperature to 180 °C and bake for about 10 minutes.

Take the tray out from the oven. With a sharp knife make small hole in each popover to remove hot air. Take them out from the tray and serve immediately.

lot of love. B.

Bottone per il sito foodohfood seguimi su pinterest

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