Garlic and Parmesan popovers

Name: Garlic and parmesan popovers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: for about 6 popovers
Cuisine: vegetarian
Ingredients: 180 ml milk; 2 garlic cloves; 0.25 tsp salt; 1 pinch of pepper; 1 tsp chopped parsley; 1 egg; 60 g all-purpose flour; 30 g melted butter; 0.5 cup grated Parmesan cheese

08-10-2018 / B S / No Comments / finger food

Christmas appetizers Christmas brunch fun appetizers fun finger food

These puffy and flavorful Parmesan popovers are a great way to please your guests. The version I present to you are popovers with Italian Parmesan cheese and garlic. Great for dinner parties or as an appetizer. Although the original recipe requires a popover pan, with this recipe you can use a simple muffin pan.

Hope you enjoy this recipe. It’s:

fun
fragrant and delicious

Garlic and parmesan popovers

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Category: appetizer

Cuisine: vegetarian

Author: B S

Servings: for about 6 popovers

Garlic and parmesan popovers - crowd pleasing warm vegetarian appetizer.

Ingredients

180 ml milk
2 garlic cloves
0.25 tsp salt
1 pinch of pepper
1 tsp chopped parsley
1 egg
60 g all-purpose flour
30 g melted butter
0.5 cup grated Parmesan cheese

Instructions below.

Instructions garlic and Parmesan popovers

Pour milk into a bowl. Add crushed garlic, salt and pepper and an egg. Mix everything well with a whisk.

Add the sifted flour and whisk several times until it is incorporated.

Add melted butter, grated cheese and chopped parsley.

Mix well and pour into a container with a spout to make it easier to transfer the batter into the pan.

For this recipe I used a muffin pan which I have brushed generously with olive oil. Preheat oven to 230 ° C. Place empty pan in hot oven for 5 minutes.

As soon as the pan is preheated pour the mixture into muffin wells (about 3/4 in hight) leaving spaces between each popover. Do not pour too much batter or the popovers will pour out of the tray.

Bake 15 minutes at 230 °C. After 15 minutes lower the temperature to 180 °C and bake for about 10 minutes.

Take the tray out from the oven. With a sharp knife make small hole in each popover to remove hot air. Take them out from the tray and serve immediately.