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Brioches

Jagodzianki – soft Polish buns filled with blueberries

These soft buns filled with blueberries come from the Polish tradition and they are called jagodzianki (transl. “full of blueberries” “made with blueberries” ). They are small fluffy and sweet brioches/buns with a delicate lemon aftertaste. Traditionally they are filled with wild blueberries that you can buy on the local markets during the summer season. […]

Pies

Black currant and coconut frangipane tart with panna cotta

This black currant and coconut frangipane tart is a real temptation. In this tart the shortcrust pastry shell is filled with black currant marmalade which adds a fresh and sour note. Over the marmalade I put sweet and delicate coconut frangipane filling. Finally, as decoration, I used my recipe for white chocolate panna cotta. It […]

Cupcake

Soft mini lemon cakes with lemon glaze

As the title suggests, these mini cakes are very soft and have a strong lemon flavor. It is very pronounced thanks to the addition of both the juice and the grated lemon zest in the batter. The slightly tangy aftertaste blends perfectly with the sweetness of the glaze while the decoration of fruit like raspberries […]

Savory cakes

Puff pastry asparagus and mushroom tart

This savory puff pastry tart with asparagus, mushrooms and ricotta cheese is quick and easy to prepare. The soft and delicate filling has a distinct flavor of mushrooms and spices such as thyme and oregano while asparagus adds extra crunchiness. Excellent both cold and lukewarm to serve as a main dish or as a second […]

Cakes

Moist carrot and pineapple cake with mascarpone frosting

Every year, on the occasion of my birthday, I prepare a cake with all my favorite ingredients and this year I decided to prepare the best, the most moist and rich carrot, pineapple and almond cake. It is a very easy and quick cake to prepare. You just need to mix the wet ingredients with […]

Porridge

Creamy porridge with banana, tahini and honey

If you love something hot and delicious for your breakfast this creamy porridge with banana, tahini and honey is for you. This porrdge becomes thick and smooth thanks to a slow cooking over low heat that ensures almost entirely dissolved oat flakes. The cream with tahini and honey adds a nutty and sweet taste that […]

buns and rolls

Mascarpone cheese breakfast rolls

These mascarpone cheese breakfast rolls are easy to prepare, soft on the inside, slightly crunchy on the outside and delicious. The addition of mascarpone in the dough gives a delicate aroma and aftertaste of milk. Furthermore these rolls are without butter or oil. The low amount of active dry yeast means that these rolls remain […]

Cookies

Soft chocolate cheesecake cookies

These soft chocolate cheesecake cookies are a real treat. Super simple and quick to prepare. They are called this way because of the Philadelphia cream cheese in the dough which makes them delicate. They are not too sweet and have a distinct cocoa taste. The addition of milk (or dark) chocolate on the top of […]

bread

Homemade soft garlic flatbread

This homemade pan-cooked garlic flatbread is soft, easy and very flavourful. A quick bread with active dry yeast to be prepared in a few hours. It is soft thanks to the addition of milk mixed with lemon juice (curdled milk). The addition of garlic makes this bread fragrant and perfect to accompany Indian curry, stews […]

legumes

Easy and creamy chickpea curry

Have you ever wondered how to prepare easy, quick and creamy chickpea curry at home? That fabulous spicy dish that with every bite gives you explosion and a succession of flavors? I assure you that preparing it at home is absolutely simple and quick. All you need is a couple of fresh ingredients and fragrant […]