Latest posts

Cakes

Molly and Pavlova cake with Camy cream and fruit

Today’s recipe is another cake that is a real temptation: Molly cake with Pavlova meringue, Camy cream and fresh fruit. The Pavlova part is slightly more carmelized than the classic white meringue so that it can support the weight of the abundant cream made with mascarpone and condensed milk. Everything is placed on a soft […]

eggs

Oven roasted eggplant shakshuka

This oven roasted eggplant shakshuka recipe is for lovers of eggs cooked together with red tomato sauce. The aubergines are baked in the oven until golden and then added to the sauce spiced with cumin and paprika. In this recipe the egg yolk remain creamy and soft. Easy dish with eggs perfect to be served […]

Cakes

The best yogurt and blueberry bundt cake

Since the hot days still don’t want to leave us, I decided to say goodbye to summer by preparing this yogurt and blueberry bundt cake. It is absolutely one of the best yogurt bundt cakes I have ever made. Soft, delicate, sweet, full of fruit. As often happens with cakes without butter you could taste […]

Dessert

Summer fruit terrine

The summer fruit terrine is a simple, refreshing, delicious dessert with a great visual effect. Perfect on hot summer days or early autumn days. You can make your own jelly cakes using your favorite seasonal fruit. The jelly is super easy to prepare, sweet, perfectly transparent and delicious thanks to the use of Sprite. To […]

Cakes

Mexican chocolate Tres Leches cake

Mexican Tres Leches chocolate cake is a delicious cake soaked with three types of milk. Tres leches literally means “three milks” and this cake is a chocolate sponge cake soaked in a sweet milk mixture. It’s a deliciously rich and moist cake that always gets compliments every time it’s served. Covered with a delicious layer […]

Brioches

Jagodzianki – soft Polish buns filled with blueberries

These soft buns filled with blueberries come from the Polish tradition and they are called jagodzianki (transl. “full of blueberries” “made with blueberries” ). They are small fluffy and sweet brioches/buns with a delicate lemon aftertaste. Traditionally they are filled with wild blueberries that you can buy on the local markets during the summer season. […]

Pies

Black currant and coconut frangipane tart with panna cotta

This black currant and coconut frangipane tart is a real temptation. In this tart the shortcrust pastry shell is filled with black currant marmalade which adds a fresh and sour note. Over the marmalade I put sweet and delicate coconut frangipane filling. Finally, as decoration, I used my recipe for white chocolate panna cotta. It […]

Cupcake

Soft mini lemon cakes with lemon glaze

As the title suggests, these mini cakes are very soft and have a strong lemon flavor. It is very pronounced thanks to the addition of both the juice and the grated lemon zest in the batter. The slightly tangy aftertaste blends perfectly with the sweetness of the glaze while the decoration of fruit like raspberries […]

Savory cakes

Puff pastry asparagus and mushroom tart

This savory puff pastry tart with asparagus, mushrooms and ricotta cheese is quick and easy to prepare. The soft and delicate filling has a distinct flavor of mushrooms and spices such as thyme and oregano while asparagus adds extra crunchiness. Excellent both cold and lukewarm to serve as a main dish or as a second […]

Cakes

Moist carrot and pineapple cake with mascarpone frosting

Every year, on the occasion of my birthday, I prepare a cake with all my favorite ingredients and this year I decided to prepare the best, the most moist and rich carrot, pineapple and almond cake. It is a very easy and quick cake to prepare. You just need to mix the wet ingredients with […]