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Brioches

Poppy seed brioche with tangerine marmalade

Today I have prepared for you this soft and delicious poppy seed brioche with tangerine marmalade. The dough I used is my already tested recipe for soft mascarpone dough which makes it delicate and with a slight milk aftertaste. Poppy seeds add a delicious crunchiness and a particular flavor. These small brioches are perfect for […]

finger food

Puff pastry stars stuffed with Italian caponata

Puff pastry stars stuffed with Italian caponata is a recipe born from the inspiration of the moment. This is the time of year that every self-respecting blogger must prepare at least one super fun and delicious Christmas recipe and I don’t intend to be outdone. I opened my fridge, I looked at the puff pastry, […]

Basic recipes

Molly cake – whipped cream sponge cake

Today with this whipped cream molly cake I would like to welcome you to my new section dedicated to basic baking and pastry recipes. This type of cake is a very soft and easy to prepare sponge cake that use whipped cream in the batter. The idea comes from the brilliant mind of a famous […]

Porridge

Apple and caramel porridge

Today’s recipe is a hot breakfast recipe: apple and caramel porridge. A healthy autumn recipe but which is also super sweet and delicious. Oat flakes are cooked in milk until they become soft, warm and thick and then they are garnished with pan-seared apples. I like to spoil myself so I added a super simple […]

focaccia

No-knead pumpkin focaccia bread

This no-knead delicious pumpkin focaccia with mixed seeds is my latest autumn recipe for you. The no-knead method allows you to create a delicious homemade Italian focaccia with very little effort. The delicate flavor of the pumpkin is perfectly combined with sesame, chia, flax, sesame, hemp or sunflower seeds. Unfortunately I realized too late that […]

vegetables

Caramelized onions for burgers and onion soup

Have you ever wondered how to prepare those beautiful, sweet and delicious caramelized onions for burgers (classic or vegetarian) or for French onion soup? This is a recipe for perfect caramelized onions that I’ve been using for many years, tried and infallible. They are perfect as a condiment or a side dish for many dishes […]

Cookies

Pumpkin biscotti with marmalade and chocolate

These delicious pumpkin biscotti are a distant relative of the famous Italian cookies from Prato. I used the same double baking method to be sure that these cookies become super crunchy. The addition of the pumpkin gives it a beautiful orange color while the cinnamon, ginger and nutmeg, give a slight spicy aftertaste. I decorated […]

dry pasta

Wholemeal pasta salad with toasted chickpeas and pumpkin

Today I would like to tempt you with this simple but very delicious recipe for wholemeal pasta salad with slightly crunchy chickpeas, baked pumpkin and a tasty lemon sauce. The canned chickpeas are rinsed and dried then covered with a mix of spices, olive oil and honey. Once cooked they become slightly crunchy on the […]

Cakes

Greek yogurt and cinnamon cake

This Greek yogurt and cinnamon cake was born, when I found a jar of Greek yogurt hidden behind my son’s chocolate puddings. Often my recipes are born when I realize that I have some ingredients that is near an expiration date and I like to improvise. I peeked at some recipes on the internet and […]

bread

No-knead bread with raisins, walnuts and apples

Today I would like to tempt you with the recipe for no-knead bread with raisins, walnuts and apples. Absolutely delicious. An autumn bread, often called harvest bread. This very simple no-knead method allows you to have an amazing homemade bread with very little effort and few steps. In this recipe I used rye flour that […]