These soft cherry muffins are sweet and fragrant, quick and easy to prepare, moist and fluffy, they are just perfect muffins with fruit pieces. Their taste and delicate texture comes from the addition of a secret ingredient which is curdled milk. This makes them particularly soft and special. In addition, the recipe is super simple because it only takes two bowls and a fork to mix wet and dry ingredients. You don’t need to use electric whisks, melted butter, yogurt or cream but simple ingredients that we all have at home. You don’t even need any special kitchen tools except of course the muffin pan and paper liners.
Today I have prepared them with cherries but you can prepare these muffins with fresh or frozen blueberries or use other fruits such as strawberries or peaches. Or you can prepare them with chocolate chips or apples, cinnamon and with the addition of a crumble. I just add a sprinkle of granulated sugar which gives a fantastic crunchy and caramelized topping that matches perfectly with the mild fruit flavor.
You can keep them at room temperature for a couple of days covered with a cotton cloth.
lot of love. B.
p.s. If you like this sweet recipe, how about trying my Easy strawberry and whipped cream cake (photo below).
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