Fresh fruit cooked along with sugar and an apple (for natural pectin) create this sweet and delicious homemade grape juice. It is perfect for garnishing crepes, pancakes, ice cream and various desserts. You can store it up to a week in the refrigerator or put it in jars for long preservation. This recipe is super easy and quick to prapare and gives you sweet, delicious and healthy garnish.
After cooling the juice should become slightly firmer thanks to the natural apple pectin.
lot of love. B.
p.s. If you are looking for another recipe where you can use some grapes you should also check my Intense grape jelly. If you are looking for another homemade sweet preserve check my Homemade citrus marmalade (foto below).
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