Intense grape jelly
This delicious and intense grape jelly unite the sweetness from the grapes and freshness of a gelatin dessert. The addition of ginger and clove adds a touch of extra fragrance. Great to enjoy with whipped cream on San Valentine’s Day.
Intense grape jelly
Intense grape jelly with ginger and cloves.
Ingredients
- 870 g sweet grapes
- 220 ml water
- 1 piece about 2 cm of fresh ginger
- 2 cloves
- 3 tbsp sugar
- 12 g gelatin leaves
Instructions
Instructions: Intense grape jelly
- Put clean grapes, water and sugar into a pot.
- Bring to a boil. Add cloves and peeled ginger. Reduce the heat and boil for 20 minutes, stirring occasionally and crushing grapes with a fork on the side of the pot to help release all the juices.
- In a bowl filled with cold water soak the gelatin sheets for 10 minutes.
- Meanwhile, allow the grapes to cool down a little. Pass the mixture through a sieve to eliminate spices and skins. Taste and adjust with sugar if necessary. Bring again to a boil then turn off the heat. Add previously drained and squeezed gelatin sheets and stir well.
- Pour the mixture into glasses. Allow to cool and place in refrigerator.
- Wait until the gelatin sets and serve with fresh whipped cream.
Notes
Minimum 3 hours waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 6servingsCalories: 123kcal
Tried this recipe?Let us know how it was!
lot of love. B.
p.s. If you like desserts with gelatin check my Coconut and chocolate panna cotta. (foto below)
