Coriander wholemeal cookies

A simple recipe for tasty and healthy coriander wholemeal cookies. The delicate flavor of freshly ground coriander amazed me with its fragrance. Perfect for a sweet braeakfast or a snack.

Coriander wholemeal cookies

Coriander wholemeal cookies recipes. Easy cookies with coriander seeds.

Course sweets and desserts

Cuisine vegetarian

Keyword butter cookies, coriander, easy cookies, wholemeal flour

Prep Time 10

Cook Time 15

Total Time 25

Servings cookies (about)

Calories 151kcal

Ingredients

250 g wholemeal flour
125 g soft butter
120 g brown sugar
1 egg
2 tbsp milk
2 tsp coriander seeds

Instructions

Instructions: Coriander wholemeal cookies

Toast coriander seeds for a couple of minutes on a dry pan. Put them into a mortar and grind. Set aside.
Place butter and sugar in a bowl and beat on medium speed until light and fluffy, scraping down the sides of the bowl as needed, about 3 minutes
Add egg and beat on medium speed until incorporated.
Sift the flour into the mixture. Add coriander and milk and stir briefly. If the mixture is too dry add more milk. Wrap the dough in plastic wrap and place in refrigerator for at least half an hour.
Roll the dough into walnut size balls. Place balls apart on a lined baking sheet, then flatten slightly twice with a fork to crate the pattern on top of each cookie.
Preheat static oven to 200 °C and bake your cookies for about 15 minutes.