Creamy red lentil and potato soup is a warm and flavourful meal. It’s a quick and easy soup that will warm body and soul in the cold autumn or winter months. Furthermore, this cream of legumes and vegetables is healthy and light. It is also very fragrant thanks to the spices such as sweet paprika, cumin and a some rosemary. These spices go perfectly with lentils and give them an irresistible scent. Serve it with a spoonful of plain yogurt or sour cream and some cracker crumbs or croutons.
Store in the fridge and eat within 3 days.
lot of love. B.
p.s. If you like creamy soups check out my Creamy and dense mushroom soup (pictured below) or Creamy turmeric, potato and chickpea soup (pictured below).
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