Today’s recipe is a creamy turmeric, potato and chickpea soup. Absolutely delicious. Perfect for cold and gloomy days. Very rich in flavor thanks to the spices like ginger, turmeric and cumin mixed with the delicate flavor of coconut milk, potatoes and chickpeas. The soup is thick and velvety while its preparation is quick and easy. To try absolutely garnished with baked crispy chickpeas and chili flakes.
Serve immediately.
lot of love. B.
P.S. If you love dense, creamy and spicy soups, also check Creamy pumpkin, ginger and coconut soup.
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