This pumpkin and fennel soup is really special. It is different yet creamy and flavorful. A combination of pumpkin and fennel that blends perfectly with spicy flavour of fresh ginger and with the particular aftertaste of smoked paprika. These amazing seasonal vegetables have been kindly provided to me Bioexpress.
Serve with a few drops of olive oil and balsamic vinegar. Combine some chili flakes if you like your soup to be spicy and add some pumpkin seeds for some crunch. Serve warm.
lot of love. B.
p.s. If you are looking for another delicious veggie soup recipe check my Creamy and comforting potato, broccoli and cheese soup. (foto below)
In this recipe I used fennel, garlic and leek that I was kindly provided by Bioexpress – a company dedicated to home delivery of organic fruits and vegetables. The products that I have been given were fresh and rich in flavor.
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