The addition of beetroot into the dough of this focaccia makes it soft, original and delicious. It gives it not only a beautiful color but also adds a “earthy” flavor which is so wonderfully particular and aromatic. It is perfect to be sliced and stuffed with fresh veggies and cheese.
Once cooked let it cool down completely before serving.
Lot of love. B.
p.s. If you love Italian focaccia that you can use instead of a sandwich bread check my Super soft panfocaccia. (foto below)
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