For this recipe I used Italian lager beer by KBirr – Natavot. This beer has the intense yet velvety flavor, perfect for this type of preparation.
Mix buckwheat flour, beer and egg. Gradually stir in a 0,5 cup of water. The batter should have rather liquid consistency. Cover the bowl with a cotton cloth and set aside for at least half an hour.
Preheat the frying pan. If necessary grease lightly with oil (depending on the type of the pan) and helping yourself with a ladle pour the batter on the pan. Swirl and tilt the pan to create a thin, even layer. Cook the crepes on a high flame on both sides.
Continue in this way until all the batter is finished. Fill to your liking and serve.
Notes
30 minutes waiting time.The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.