Today’s recipe is for a pasta with cream made with roasted bell peppers and stracciatella. It is an easy but equally delicious and fragrant first course of pasta with vegetables. The peppers are roasted in the oven together with the garlic and then blended together with some cream cheese to create a thick and delicious […]
Today I would like to tempt you with this simple but very delicious recipe for wholemeal pasta salad with slightly crunchy chickpeas, baked pumpkin and a tasty lemon sauce. The canned chickpeas are rinsed and dried then covered with a mix of spices, olive oil and honey. Once cooked they become slightly crunchy on the […]
This recipe for pasta salad with chickpeas is quick and easy to prepare. A mixture of spelt pasta together with chickpeas, green olives, celery stalk and lemon zest creates fresh, light and nutritious dish. Perfect meal for first hot days of summer. Instructions: Spelt pasta salad with chickpeas and green olives For this recipe I […]
This vegetarian lasagna is easy and quick to prepare. The classic meat sauce is replaced by the red sauce with lentils. All accompanied by homemade bachamel sauce and melted cheese. Instructions: Easy and quick vegetarian lasagna For this recipe I used Pomì L + passata – tomato passata with 50% more lycopene. It turned out […]
Durum wheat pasta with egg and lemon cream, pumpkin and sage is a dish with delicate but surprising flavours. A union of fresh homemade pasta made from durum wheat flour laid on a bed of amazing egg, parmesan cheese and lemon oil cream. The addition of pumpkin and crispy sage makes this dish perfect for […]
This spicy broccoli and green olives pasta salad is simple yet super delicious. A combination of green olives, a slightly crunchy spiced broccoli, red onion and cellery. Rich and flavourful, unusual pasta salad. Instructions: Spicy broccoli and green olives pasta salad Divide the broccoli into florets and cut them in half. Mix 3 tablespoons of […]
Delicious pierogi (Polish stuffed dumplings) with buckwheat and sauerkraut. Full of flavor and crunchy thanks to the second cooking in the frying pan. Instructions: Polish pierogi with buckwheat and sauerkraut filling For this recipe I used buckwheat made by Bartolini. After cooking it has maintained its compact shape and has not become overcooked. Delicate but […]
The spinach and ricotta cannelloni are a classic traditional Italian stuffed pasta dish. Filled with delicate and tasty union of ricotta and spinach and baked in the oven, along with a generous layer of béchamel sauce, this recipe is a perfect meal for family dinners. You can find a great recipe for homemade Classic bechamel […]
Pasta with creamy pumpkin sauce is a simple, quick, tasty and healthy recipe. This pumpkin sauce is fast and easy to prepare. Creamy and dense, sweet yet salty thanks to the addition of grated parmesan cheese. It is perfect both for adults and kids who love pumpkin. Instructions: Pasta with creamy pumpkin sauce In a […]
Today’s recipe is a very simple and very tasty tomato and butter pasta sauce recipe. The sauce with whole tomatoes and basil are cooked with olive oil, butter and onion to give it a deeper flavor to create a basic yet flavourful Italian pasta sauce. Instructions: Tomato and butter intense pasta sauce Cook the pasta […]
