Pasta with wakame, fresh ginger and tuna

Name: Pasta with wakame, fresh ginger and tuna
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Ingredients: 200 g penne pasta; 1 tbsp dry wakame seaweed; 1 piece about 2 cm fresh ginger; 1 garlic clove; 1 can of tuna (65 g); 1 tbsp soy sauce; 1 tbsp or more lime or lemon juice; extra virgin olive oil

Pasta with wakame, fresh ginger and tuna is the sun light and the scent of sea trapped in a pasta dish. A union of fresh flavors of lime and ginger and the scent of the sea thanks to the Wakame seaweed and tuna. Fast and delicious summer pasta dish.

Pasta with wakame, fresh ginger and tuna

Easy pasta with wakame, fresh ginger and tuna.

Course first course

Cuisine pescetarian

Keyword easy pasta dish, pasta idea, pescetarian recipe, tuna

Prep Time 5

Cook Time 10

Total Time 20

Servings person(s)

Calories 222kcal

Ingredients

200 g penne pasta
1 tbsp dry wakame seaweed
1 piece about 2 cm fresh ginger
1 garlic clove
1 can of tuna 65 g
1 tbsp soy sauce
1 tbsp or more lime or lemon juice
extra virgin olive oil

Instructions

Instructions: Pasta with wakame, fresh ginger and tuna

Cook the pasta in salted, boiling water according to the instructions on the box. Drain and set aside.
Take one tablespoon of dried wakame and put them in warm water for 5 min until it swells. Squeeze and chop roughly.
In a pan pour some olive oil. Combined with finely chopped garlic and fresh ginger and cook for 2 – 3 minutes over medium heat.
Add previously drained tuna and the seaweed. Cook for 2 minutes.
Add the soy sauce and the drained pasta. Cook over high heat for 1 minute. Squeeze some lime juice over the pasta and serve.