Pasta with wakame, fresh ginger and tuna
Pasta with wakame, fresh ginger and tuna is the sun light and the scent of sea trapped in a pasta dish. A union of fresh flavors of lime and ginger and the scent of the sea thanks to the Wakame seaweed and tuna. Fast and delicious summer pasta dish.
Easy pasta with wakame, fresh ginger and tuna.
- 200 g penne pasta
- 1 tbsp dry wakame seaweed
- 1 piece (about 2 cm) fresh ginger
- 1 garlic clove
- 1 can of tuna (65 g)
- 1 tbsp soy sauce
- 1 tbsp (or more) lime or lemon juice
- extra virgin olive oil
- Read all the instructions below. If you have any questions about this recipe contact me in the comments below or on my social channels. If you have tried this recipe and would like to evaluate it, press the stars above or let me know me why you didn’t like it in the comments.
5 minutes waiting time.
Instructions: Pasta with wakame, fresh ginger and tuna
Cook the pasta in salted, boiling water according to the instructions on the box. Drain and set aside.
Take one tablespoon of dried wakame and put them in warm water for 5 min until it swells. Squeeze and chop roughly.
In a pan pour some olive oil. Combined with finely chopped garlic and fresh ginger and cook for 2 – 3 minutes over medium heat.
Add previously drained tuna and the seaweed. Cook for 2 minutes.
Add the soy sauce and the drained pasta. Cook over high heat for 1 minute. Squeeze some lime juice over the pasta and serve.
lot of love. B.
p.s. If you are looking for another easy pasta recipe check my Spaghetti with sun-dried tomatoes, walnuts and lemon pesto.