Go Back
–+ servings

Pasta with wakame, fresh ginger and tuna

Easy pasta with wakame, fresh ginger and tuna.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course first course
Cuisine pescetarian
Servings 2 person(s)
Calories 222 kcal

Ingredients
  

  • 200 g penne pasta
  • 1 tbsp dry wakame seaweed
  • 1 piece about 2 cm fresh ginger
  • 1 garlic clove
  • 1 can of tuna 65 g
  • 1 tbsp soy sauce
  • 1 tbsp or more lime or lemon juice
  • extra virgin olive oil

Instructions
 

Instructions: Pasta with wakame, fresh ginger and tuna

  • Cook the pasta in salted, boiling water according to the instructions on the box. Drain and set aside.
  • Take one tablespoon of dried wakame and put them in warm water for 5 min until it swells. Squeeze and chop roughly.
  • In a pan pour some olive oil. Combined with finely chopped garlic and fresh ginger and cook for 2 – 3 minutes over medium heat.
  • Add previously drained tuna and the seaweed. Cook for 2 minutes.
  • Add the soy sauce and the drained pasta. Cook over high heat for 1 minute. Squeeze some lime juice over the pasta and serve.

Notes

5 minutes waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 2personsCalories: 222kcal
Keyword easy pasta dish, pasta idea, pescetarian recipe, tuna
Tried this recipe?Let us know how it was!