Today’s recipe is a traditional Polish recipe for ruskie pierogi stuffed with potato and ricotta cheese. These tasty handmade dumplings can be filled in both sweet and savory way. This recipe is my favourite version made with mashed potatoes mixed with ricotta cheese. Traditionally the cheese that is used is a cottage cheese but unfortunatelly I can’t get it here in Italy.
lot of love. B.
p.s. If you love recipes for stuffed dumplings check my recipe for Polish pierogi with buckwheat and sauerkraut filling. (foto below)
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How many potatoes do you boil?
There are different size of potatoes so I can't tell you the precise numer. 250 g of mashed potatoes is one cup. So 200 g is about 3/4 cup. Hope that helps.