Tomato and butter intense pasta sauce

Today’s recipe is a very simple and very tasty tomato and butter pasta sauce recipe. The sauce with whole tomatoes and basil are cooked with olive oil, butter and onion to give it a deeper flavor to create a basic yet flavourful Italian pasta sauce.

Tomato and butter intense pasta sauce

So simple yet so loved Italian pasta sauce – Tomato and butter intense pasta sauce.

Course first course

Cuisine traditional Italian, vegetarian

Keyword easy pasta dish, lunch idea, onions, pasta idea, simple pasta, traditional Italian

Prep Time 5

Cook Time 40

Total Time 45

Servings person(s)

Calories 222kcal

Ingredients

200 g of dry pasta
1 tbsp extra virgin olive oil
1 tsp butter
0.5 medium onion
1 garlic clove
1 can of diced tomato
salt and pepper to taste

Instructions

Instructions: Tomato and butter intense pasta sauce

Cook the pasta for 2 people (about 100 grams each) according to the times indicated on the packaging.
In a frying pan put together butter, oil, sliced onion, sliced garlic clove, whole tomatoes with sauce, salt and pepper.
Mix everything put on high flame and bring to a boil.
Reduce heat, cover the pan with a lid and cook over medium – low heat for about 30 – 40 minutes, stirring occasionally until the sauce thickened. Add more salt if necessary.
Add cooked pasta and cook for 2 minutes without the lid. Serve immediately.