Category Archives For: traditional pasta

dry pasta

Pasta with beans and mussels

Taste of sea and land. Pasta with beans and mussels is a classic recipe of Italian cuisine. This simple and tasty dish has been prepared to me by my sister in law during summer holidays. Not quite a light meal to be enjoyed in hot hours of August in Italy, but when you are in […]

Stuffed pasta

Spinach and ricotta cannelloni pasta

The cannelloni are a classic Italian stuffed pasta dish. Filled with delicate and tasty union of ricotta and spinach and baked in the oven, along with a generous layer of béchamel sauce, this recipe is a perfect meal for family dinners. You can find a great recipe for homemade béchamel sauce right here on this […]

dry pasta

Tomato and butter intense pasta sauce

Today’s recipe is a very simple and very tasty tomato and butter pasta sauce recipe. The sauce with whole tomatoes and basil are cooked with olive oil, butter and onion to give it a deeper flavor to create a basic yet flavourful Italian pasta sauce. Instructions: Tomato and butter intense pasta sauce Cook the pasta […]

Stuffed pasta

Potato and ricotta stuffed pierogies

I give you a traditional Polish recipe for pierogi. These tasty handmade dumplings can be filled in both sweet and salty way. This recipe is my favourite version made with mashed potatoes mixed with cottage cheese. Their original name is ruskie pierogi. Potato and ricotta stuffed pierogies Rate this recipe 1 2 3 4 5 […]

fresh pasta

Tagliolini with milk

Tagliolini with milk is a traditional Italian pasta dish of ancient tradition and it was suggested to me by my mother-in-law. The recipe has its origins in south Italy. This pasta is cooked with sugar (or honey) in milk with the addition of cinnamon. Poor in ingredients but very tasty, simple and delicious, homemade pasta […]