Pasta with cod ragout is an easy, healthy and light first course pasta with fish. It is a dish rich in flavors and aromas and at the same time very nutritious. You can prepare this simple fish sauce using both fresh or frozen cod and combine it with long pasta such as spaghetti or linguine […]
Durum wheat pasta with egg and lemon cream, pumpkin and sage is a dish with delicate but surprising flavours. A union of fresh homemade pasta made from durum wheat flour laid on a bed of amazing egg, parmesan cheese and lemon oil cream. The addition of pumpkin and crispy sage makes this dish perfect for […]
Delicious pierogi (Polish stuffed dumplings) with buckwheat and sauerkraut. Full of flavor and crunchy thanks to the second cooking in the frying pan. lot of love. B. p.s. If you are looking for a traditional Italian recipe check my: Passatelli with broth – Italian fresh pasta with lemon.
Pasta with beans and mussels is a pure taste of sea and land. It is a classic recipe of Italian cuisine. This simple and tasty dish has been prepared by my sister in law during summer holidays. Not quite a light meal to be enjoyed in hot hours of August in Italy, but when you […]
The spinach and ricotta cannelloni are a classic traditional Italian stuffed pasta dish. Filled with delicate and tasty union of ricotta and spinach and baked in the oven, along with a generous layer of béchamel sauce, this recipe is a perfect meal for family dinners. You can find a great recipe for homemade Classic bechamel […]
Today’s recipe is a very simple and very tasty tomato and butter pasta sauce recipe. The sauce with whole tomatoes and basil are cooked with olive oil, butter and onion to give it a deeper flavor to create a basic yet flavourful Italian pasta sauce. lot of love. B. p.s. If you are looking dor […]
Today’s recipe is a traditional Polish recipe for ruskie pierogi stuffed with potato and ricotta cheese. These tasty handmade dumplings can be filled in both sweet and savory way. This recipe is my favourite version made with mashed potatoes mixed with ricotta cheese. Traditionally the cheese that is used is a cottage cheese but unfortunatelly […]
Passatelli with broth is a traditional dish from Italy. This kind of “pasta” like noodles is created by combining eggs, nutmeg, bread, grated cheese and lemon zest. You can cut them by hand or create by passing through potato masher. They’re a perfect match for meat or vegetable broth. A recipe with a surprising taste, […]
Tagliolini with milk is a traditional Italian pasta dish of ancient tradition and it was suggested to me by my mother-in-law. The recipe has its origins in south Italy. This pasta is cooked with sugar (or honey) in milk with the addition of cinnamon. Poor in ingredients but very tasty, simple and delicious, homemade pasta […]
