Category Archives For: traditional pasta

Stuffed pasta

Polish pierogi with buckwheat and sauerkraut filling

Delicious pierogi (Polish stuffed dumplings) with buckwheat and sauerkraut. Full of flavor and crunchy thanks to the second cooking in the frying pan. Instructions: Polish pierogi with buckwheat and sauerkraut filling For this recipe I used buckwheat made by Bartolini. After cooking it has maintained its compact shape and has not become overcooked. Delicate but […]

dry pasta

Pasta with beans and mussels

Pasta with beans and mussels is a pure taste of sea and land. It is a classic recipe of Italian cuisine. This simple and tasty dish has been prepared by my sister in law during summer holidays. Not quite a light meal to be enjoyed in hot hours of August in Italy, but when you […]

Stuffed pasta

Spinach and ricotta cannelloni pasta

The spinach and ricotta cannelloni are a classic traditional Italian stuffed pasta dish. Filled with delicate and tasty union of ricotta and spinach and baked in the oven, along with a generous layer of béchamel sauce, this recipe is a perfect meal for family dinners. You can find a great recipe for homemade Classic bechamel […]

dry pasta

Tomato and butter intense pasta sauce

Today’s recipe is a very simple and very tasty tomato and butter pasta sauce recipe. The sauce with whole tomatoes and basil are cooked with olive oil, butter and onion to give it a deeper flavor to create a basic yet flavourful Italian pasta sauce. Instructions: Tomato and butter intense pasta sauce Cook the pasta […]

Stuffed pasta

Polish potato and ricotta stuffed pierogi

Today’s recipe is a traditional Polish recipe for ruskie pierogi stuffed with potato and ricotta cheese. These tasty handmade dumplings can be filled in both sweet and savory way. This recipe is my favourite version made with mashed potatoes mixed with ricotta cheese. Traditionally the cheese that is used is a cottage cheese but unfortunatelly […]

fresh pasta

Tagliolini with milk

Tagliolini with milk is a traditional Italian pasta dish of ancient tradition and it was suggested to me by my mother-in-law. The recipe has its origins in south Italy. This pasta is cooked with sugar (or honey) in milk with the addition of cinnamon. Poor in ingredients but very tasty, simple and delicious, homemade pasta […]

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