Go Back
–+ servings

Tomato and butter intense pasta sauce

So simple yet so loved Italian pasta sauce - Tomato and butter intense pasta sauce.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course first course
Cuisine traditional Italian, vegetarian
Servings 2 person(s)
Calories 222 kcal

Ingredients
  

  • 200 g of dry pasta
  • 1 tbsp extra virgin olive oil
  • 1 tsp butter
  • 0.5 medium onion
  • 1 garlic clove
  • 1 can of diced tomato
  • salt and pepper to taste

Instructions
 

Instructions: Tomato and butter intense pasta sauce

  • Cook the pasta for 2 people (about 100 grams each) according to the times indicated on the packaging.
  • In a frying pan put together butter, oil, sliced ​​onion, sliced garlic clove, whole tomatoes with sauce, salt and pepper.
  • Mix everything put on high flame and bring to a boil.
  • Reduce heat, cover the pan with a lid and cook over medium – low heat for about 30 – 40 minutes, stirring occasionally until the sauce thickened. Add more salt if necessary.
  • Add cooked pasta and cook for 2 minutes without the lid. Serve immediately.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 2personsCalories: 222kcal
Keyword easy pasta dish, lunch idea, onions, pasta idea, simple pasta, traditional Italian
Tried this recipe?Let us know how it was!