Tomato and butter intense pasta sauce
Today’s recipe is a very simple and very tasty tomato and butter pasta sauce recipe. The sauce with whole tomatoes and basil are cooked with olive oil, butter and onion to give it a deeper flavor to create a basic yet flavourful Italian pasta sauce.
So simple yet so loved Italian pasta sauce - Tomato and butter intense pasta sauce.
- 200 g of dry pasta
- 1 tbsp extra virgin olive oil
- 1 tsp butter
- 0.5 medium onion
- 1 garlic clove
- 1 can of diced tomato
- salt and pepper to taste
- Instructions below.
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Instructions: Tomato and butter intense pasta sauce
Cook the pasta for 2 people (about 100 grams each) according to the times indicated on the packaging.
In a frying pan put together butter, oil, sliced onion, sliced garlic clove, whole tomatoes with sauce, salt and pepper.
Mix everything put on high flame and bring to a boil.
Reduce heat, cover the pan with a lid and cook over medium – low heat for about 30 – 40 minutes, stirring occasionally until the sauce thickened. Add more salt if necessary.
Add cooked pasta and cook for 2 minutes without the lid. Serve immediately.
lot of love. B.
p.s. If you are looking dor another easy and flavourful pasta sauce recipe try my Pasta with creamy pumpkin sauce.