Tomato and butter intense pasta sauce
Today’s recipe is a very simple and very tasty tomato and butter pasta sauce recipe. The sauce with whole tomatoes and basil are cooked with olive oil, butter and onion to give it a deeper flavor to create a basic yet flavourful Italian pasta sauce.
So simple yet so loved Italian pasta sauce - Tomato and butter intense pasta sauce.
Ingredients
- 200 g of dry pasta
- 1 tbsp extra virgin olive oil
- 1 tsp butter
- 0.5 medium onion
- 1 garlic clove
- 1 can of diced tomato
- salt and pepper to taste
- Instructions below.
- If you have any questions about this recipe contact me in the comments below or on my social channels. If you have tried this recipe and would like to evaluate it, press the stars above or let me know me why you didn’t like it in the comments.
Instructions: Tomato and butter intense pasta sauce
Cook the pasta for 2 people (about 100 grams each) according to the times indicated on the packaging.
In a frying pan put together butter, oil, sliced onion, sliced garlic clove, whole tomatoes with sauce, salt and pepper.
Mix everything put on high flame and bring to a boil.
Reduce heat, cover the pan with a lid and cook over medium – low heat for about 30 – 40 minutes, stirring occasionally until the sauce thickened. Add more salt if necessary.
Add cooked pasta and cook for 2 minutes without the lid. Serve immediately.
lot of love. B.
p.s. If you are looking dor another easy and flavourful pasta sauce recipe try my Pasta with creamy pumpkin sauce.
