Tomato and butter intense pasta sauce
Today’s recipe is a very simple and very tasty tomato and butter pasta sauce recipe. The sauce with whole tomatoes and basil are cooked with olive oil, butter and onion to give it a deeper flavor to create a basic yet flavourful Italian pasta sauce.
Tomato and butter intense pasta sauce
So simple yet so loved Italian pasta sauce – Tomato and butter intense pasta sauce.
Ingredients
- 200 g of dry pasta
- 1 tbsp extra virgin olive oil
- 1 tsp butter
- 0.5 medium onion
- 1 garlic clove
- 1 can of diced tomato
- salt and pepper to taste
Instructions
Instructions: Tomato and butter intense pasta sauce
- Cook the pasta for 2 people (about 100 grams each) according to the times indicated on the packaging.
- In a frying pan put together butter, oil, sliced onion, sliced garlic clove, whole tomatoes with sauce, salt and pepper.
- Mix everything put on high flame and bring to a boil.
- Reduce heat, cover the pan with a lid and cook over medium – low heat for about 30 – 40 minutes, stirring occasionally until the sauce thickened. Add more salt if necessary.
- Add cooked pasta and cook for 2 minutes without the lid. Serve immediately.
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 2personsCalories: 222kcal
Tried this recipe?Let us know how it was!
lot of love. B.
p.s. If you are looking dor another easy and flavourful pasta sauce recipe try my Pasta with creamy pumpkin sauce.
