Tomato and butter intense pasta sauce

A very simple and very tasty recipe of pasta with tomato sauce. The sauce is cooked with olive oil, butter and onion to give it a deeper flavor than the classic tomato sauce and basil.

Tomato and butter intense pasta sauce

Category: first course

Cuisine: traditional Italian, vegetarian

Yield: for about 2 person(s)

Tomato and butter intense pasta sauce

Ingredients

  • 200 g of dry pasta
  • 1 tbsp extra virgin olive oil
  • 1 tsp butter
  • 0.5 medium onion
  • 1 garlic clove
  • 1 can of diced tomato
  • salt and pepper to taste
https://foodohfood.it/en/first-course/dry-pasta/233-tomato-and-butter-intense-pasta-sauce

Instructions: Tomato and butter intense pasta sauce

Cook the pasta for 2 people (about 100 grams each) according to the times indicated on the packaging.

In a frying pan put together butter, oil, sliced ​​onion, clove of garlic cut in half, tomatoes, salt and pepper.

Mix everything put on high flame and bring to a boil.

Reduce heat, cover the pan with a lid and cook over medium – low heat for about 30 – 40 minutes, stirring occasionally until the sauce thickened. Add more salt if necessary.

Add cooked pasta and cook for 2 minutes without the lid. Serve immediately.

lot of love. B.

Bottone per il sito foodohfood seguimi su pinterest

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