This no-knead delicious pumpkin focaccia with mixed seeds is my latest autumn recipe for you. The no-knead method allows you to create a delicious homemade Italian focaccia with very little effort. The delicate flavor of the pumpkin is perfectly combined with sesame, chia, flax, sesame, hemp or sunflower seeds. Unfortunately I realized too late that […]
The addition of beetroot into the dough of this focaccia makes it soft, original and delicious. It gives it not only a beautiful color but also adds a “earthy” flavor which is so wonderfully particular and aromatic. It is perfect to be sliced and stuffed with fresh veggies and cheese. Instructions: Soft beetroot focaccia Mix […]
Soft panfocaccia is an union between bread and Italian focaccia. Easy and delicious. Perfect to be stuffed and cut as a slider or to be used instead of a toast bread. Instructions: Super soft panfocaccia In a large bowl mix flour with active dry yeast and sugar. Add water and stir. As soon as the […]
This Italian focaccia with spiced potatoes is soft and fragrant. The thin potato slices spiced with curcuma, smoked paprika and curry powder create a perfect combination with the deep flavour of focaccia made with Italian coarse bread flour. Instructions: Italian focaccia with spiced potatoes For this recipe I used the “Ancient Flavor” flour from Molino […]
Classic Italian focaccia is a flat bread that is versatile in so many ways. You can slice it and use it as sandwich bread, the dough can be used as a pizza base and you can customize it by adding cherry tomatoes, olives, or garlic. Here you will find a recipe for an easy and […]
Delicious Italian focaccia with 100% durum wheat flour. More dense, a little bit lower, but full of flavor. This focaccia is different from the usual soft version but stil very flavourful. The durum wheat flour gives it a peculiar and original texture. Instructions: Italian focaccia with durum wheat flour In a bowl mix the flour […]
This soft focaccia with blue cheese and walnuts has its origins in France. The cuts according to tradition refers to spike of grain. It can be simple without the garnish or prepared with the addition of blue cheese, nuts, olives or anchovy. Soft and flavorful. Instructions focaccia with blue cheese and walnuts In a bowl […]
