This no-knead delicious pumpkin focaccia with mixed seeds is my latest autumn recipe for you. The no-knead method allows you to create a delicious homemade Italian focaccia with very little effort. The delicate flavor of the pumpkin is perfectly combined with sesame, chia, flax, sesame, hemp or sunflower seeds. Unfortunately I realized too late that […]
The addition of beetroot into the dough of this focaccia makes it soft, original and delicious. It gives it not only a beautiful color but also adds a “earthy” flavor which is so wonderfully particular and aromatic. It is perfect to be sliced and stuffed with fresh veggies and cheese. Once cooked let it cool […]
Soft panfocaccia is an union between bread and Italian focaccia. Easy and delicious. Perfect to be stuffed and cut as a slider or to be used instead of a toast bread. Let cool down completely then serve. lot of love. B. p.s. If you are looking for another soft and delicate focaccia recipe that you […]
This Italian focaccia with spiced potatoes is soft and fragrant. The thin potato slices spiced with curcuma, smoked paprika and curry powder create a perfect combination with the deep flavour of focaccia made with Italian coarse bread flour. Take out of the oven and let it cool before serving. lot of love. B. p.s. If […]
Classic Italian focaccia is a flat bread that is versatile in so many ways. You can slice it and use it as sandwich bread, the dough can be used as a pizza base and you can customize it by adding cherry tomatoes, olives, or garlic. Here you will find a recipe for an easy and […]
Delicious Italian focaccia with 100% durum wheat flour. More dense, a little bit lower, but full of flavor. This focaccia is different from the usual soft version but stil very flavourful. The durum wheat flour gives it a peculiar and original texture. lot of love. B. p.s. If you are looking for an easy classic […]
This soft focaccia with blue cheese and walnuts has its origins in France. The cuts according to tradition refers to spike of grain. It can be simple without the garnish or prepared with the addition of blue cheese, nuts, olives or anchovy. Soft and flavorful. Transfer on a baking rack to cool down before serving. […]
