This no-knead focaccia is a simple, soft Italian bread that becomes very aromatic thanks to the addition of fresh herbs and squash or zucchini blossoms. A must try! Instructions: No-knead focaccia with fresh herbs and squash blossoms In a large bowl mix flour, salt, sugar and active dry yeast. Add lukewarm water and mix with […]
The addition of beetroot into the dough of this focaccia makes it soft, original and delicious. It gives it not only a beautiful color but also adds a “earthy” flavor which is so wonderfully particular and aromatic. It is perfect to be sliced and stuffed with fresh veggies and cheese. Instructions: Soft beetroot focaccia Mix […]
This Italian focaccia with spiced potatoes is soft and fragrant. The thin potato slices spiced with curcuma, smoked paprika and curry powder create a perfect combination with the deep flavour of focaccia made with Italian coarse bread flour. Instructions: Italian focaccia with spiced potatoes For this recipe I used the “Ancient Flavor” flour from Molino […]
Today’s recipe is a soft green focaccia with the addition of spinach. This simple focaccia bread with tomatoes and cheese is tasty and fragrant. Perfect for lunch or dinner. Instructions: Green focaccia with cherry tomatoes and cheese Blanch your spinach for 2 minutes in boiling water (do not put salt in the water). Drain and […]
This soft focaccia with blue cheese and walnuts has its origins in France. The cuts according to tradition refers to spike of grain. It can be simple without the garnish or prepared with the addition of blue cheese, nuts, olives or anchovy. Soft and flavorful. Instructions focaccia with blue cheese and walnuts In a bowl […]
The simplest, soft and tasty tomato and garlic focaccia. Easy Italian focaccia recipe perfect for lunch with some amazing and fresh salad. Instructions tomato and garlic focaccia In a small bowl stir together yeast, sugar and warm water and set aside for 5 -10 minutes until it creates the foam. In a large bowl mix […]
