These yogurt and olive oil mini focaccia bread is soft and delicate and completely baked without using the oven thanks to the quick and easy cooking in the pan. The dough is soft, elastic and easy to work with. Adding yogurt makes them similar to milk buns with a mild milky flavor. They are excellent […]
This no-knead delicious pumpkin focaccia with mixed seeds is my latest autumn recipe for you. The no-knead method allows you to create a delicious homemade Italian focaccia with very little effort. The delicate flavor of the pumpkin is perfectly combined with sesame, chia, flax, sesame, hemp or sunflower seeds. Unfortunately I realized too late that […]
This no-knead focaccia is a simple, soft Italian bread that becomes very aromatic thanks to the addition of fresh herbs and squash or zucchini blossoms. A must try! Instructions: No-knead focaccia with fresh herbs and squash blossoms In a large bowl mix flour, salt, sugar and active dry yeast. Add lukewarm water and mix with […]
The addition of beetroot into the dough of this focaccia makes it soft, original and delicious. It gives it not only a beautiful color but also adds a “earthy” flavor which is so wonderfully particular and aromatic. It is perfect to be sliced and stuffed with fresh veggies and cheese. Instructions: Soft beetroot focaccia Mix […]
Simple Italian focaccia with intense flavor thanks to the addition of buckwheat flour and Greek yogurt. Healthy and soft homemade bread. Instructions: Focaccia with buckwheat flour and Greek yogurt In a bowl mix two flours with sugar and active dry yeast. Add Greek yogurt (at room temperature) and mashed potato (previously peeled and cooked until […]
Soft panfocaccia is an union between bread and Italian focaccia. Easy and delicious. Perfect to be stuffed and cut as a slider or to be used instead of a toast bread. Instructions: Super soft panfocaccia In a large bowl mix flour with active dry yeast and sugar. Add water and stir. As soon as the […]
These focaccia buns with mascarpone cheese in the dough are very soft and tender. They are excellent for breakfast with honey or as a snack with hazelnut spread. The addition of mascarpone cheese makes them fresh the day after and gives them a delicate flavor of milk. Instructions: Focaccia with mascarpone cheese In a small […]
Classic Italian focaccia is a flat bread that is versatile in so many ways. You can slice it and use it as sandwich bread, the dough can be used as a pizza base and you can customize it by adding cherry tomatoes, olives, or garlic. Here you will find a recipe for an easy and […]
Today’s recipe is a soft green focaccia with the addition of spinach. This simple focaccia bread with tomatoes and cheese is tasty and fragrant. Perfect for lunch or dinner. Instructions: Green focaccia with cherry tomatoes and cheese Blanch your spinach for 2 minutes in boiling water (do not put salt in the water). Drain and […]
These delicious mini focaccias were served to me by a friend together with an excellent vegetable stew. I immediately stole the recipe and I modified it slightly. These buns are soft and very tasty with the addition of spices like cumin, coriander, mint and onion. Tasty both cold and hot. Perfect with hot dishes like […]
