These yogurt and olive oil mini focaccia bread is soft and delicate and completely baked without using the oven thanks to the quick and easy cooking in the pan. The dough is soft, elastic and easy to work with. Adding yogurt makes them similar to milk buns with a mild milky flavor. They are excellent […]
This no-knead delicious pumpkin focaccia with mixed seeds is my latest autumn recipe for you. The no-knead method allows you to create a delicious homemade Italian focaccia with very little effort. The delicate flavor of the pumpkin is perfectly combined with sesame, chia, flax, sesame, hemp or sunflower seeds. Unfortunately I realized too late that […]
This no-knead focaccia is a simple, soft Italian bread that becomes very aromatic thanks to the addition of fresh herbs and squash or zucchini blossoms. A must try! Take out from the oven, let it cool down and serve. lot of love. B. p.s. If you love aesy and flavourful no-knead focaccia check my No-knead […]
The addition of beetroot into the dough of this focaccia makes it soft, original and delicious. It gives it not only a beautiful color but also adds a “earthy” flavor which is so wonderfully particular and aromatic. It is perfect to be sliced and stuffed with fresh veggies and cheese. Once cooked let it cool […]
Simple Italian focaccia with intense flavor thanks to the addition of buckwheat flour and Greek yogurt. Healthy and soft homemade bread. Once baked, let it cool down and serve. lot of love. B. p.s. If you are intereted in more recipes with buckwheat flour check my Buckwheat, almonds and rosemary homemade crackers recipe. (foto below)
Soft panfocaccia is an union between bread and Italian focaccia. Easy and delicious. Perfect to be stuffed and cut as a slider or to be used instead of a toast bread. Let cool down completely then serve. lot of love. B. p.s. If you are looking for another soft and delicate focaccia recipe that you […]
These focaccia buns with mascarpone cheese in the dough are very soft and tender. They are excellent for breakfast with honey or as a snack with hazelnut spread. The addition of mascarpone cheese makes them fresh the day after and gives them a delicate flavor of milk. Take out from the oven and allow to […]
Classic Italian focaccia is a flat bread that is versatile in so many ways. You can slice it and use it as sandwich bread, the dough can be used as a pizza base and you can customize it by adding cherry tomatoes, olives, or garlic. Here you will find a recipe for an easy and […]
Today’s recipe is a soft green focaccia with the addition of spinach. This simple focaccia bread with tomatoes and cheese is tasty and fragrant. Perfect for lunch or dinner. Transferred on a rack and let it cool completely before serving. lot of love. B. p.s. If you love you focaccias with interesting toppings check my […]
These delicious mini focaccias were served to me by a friend together with an excellent vegetable stew. I immediately stole the recipe and I modified it slightly. These buns are soft and very tasty with the addition of spices like cumin, coriander, mint and onion. Tasty both cold and hot. Perfect with hot dishes like […]
