These yogurt and olive oil mini focaccia bread is soft and delicate and completely baked without using the oven thanks to the quick and easy cooking in the pan. The dough is soft, elastic and easy to work with. Adding yogurt makes them similar to milk buns with a mild milky flavor. They are excellent both with sweet and savory filling. It is a simple but tasty type of homemade bread. They keep freshness for a day and are perfect for a snack.
Store at room temperature covered well with a cotton cloth and eat within a day. If you want to make them fresh for a longer period you can wrap them with a plastic wrap.
lot of love. B.
p.s. If you are looking for some other simple recipes for homemade bread and buns, check out my No-knead milk and butter rolls (photo below) or Fluffy chocolate and milk rolls (photo below).
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