Classic chocolate chip cookies

Today’s recipe is for the famous and so deliciously classic American chocolate chip cookies. These cookies are super easy to make and require just a few simple ingredients. They are slightly crunchy on the edges and sweet and chewy on the inside. Perfect with a glass of milk or a nice cup of hot coffee. Their delicious consistency is due to the use of two types of sugar and the resting time in the refrigerator which adds a deep caramelized note. You can make them straight away after 1 hour of resting but I highly recommend keeping the batter in the fridge for 24 hours to add the depth of flavor to this much loved cookie.

Classic Chocolate Chip Cookies

Classic American chocolate chip cookies recipe. Crunchy on the outside and sweet and chewy on the inside.

Course cookies

Cuisine Ovo-lacto vegetarianism

Keyword american food, butter cookies, chewy cookies, chocolate, chocolate chips, easy cookies, simple cookies, traditional cookies

Prep Time 10

Cook Time 15

Tempo di attesa 1

Total Time 1 25

Servings cookies (about)

Calories 500kcal

Ingredients

100 g white sugar
100 g brown sugar
1 tsp salt
110 g melted butter
1 medium egg
170 g all-purpose flour
½ tsp baking soda
90 g chocolate chips
1 tsp vanilla extract (optional)

Instructions

Instructions Classic Chocolate Chip Cookies

In a bowl stir melted butter with two types of sugar and salt.
Add the egg and vanilla extract and mix again.
Now add sifted baking soda and flour. Mix well and then add the dark chocolate chips. Cover the bowl and place it in the refrigerator for a minimum of 1 hour and a maximum of 42 hours. I personally recommend 24 hours.
The following day, with the palms of your hands create many balls the size of a walnut or a small mandarin. Line a baking sheet with baking paper and place 6 balls on it, leaving some space between them. There is no need to flatten the balls as they tend to spread out on their own.
Place the rest of the batter in the refrigerator. Bake 6 cookies at a time in the preheated static oven at 180°C for 12-15 minutes.
Once baked, delicately place them on a cooling rack or on a large plate and let them cool completely before serving.

Note from the author of this recipe

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