Today I would like to tempt you with the recipe for no-knead bread with raisins, walnuts and apples. Absolutely delicious. An autumn bread, often called harvest bread. This very simple no-knead method allows you to have an amazing homemade bread with very little effort and few steps. In this recipe I used rye flour that […]
There are dishes that warm up our heart and soul and for me one of these dishes is Italian Easter cheese bread – crescia al formaggio. This leavened savory bread/cake is traditionally baked during the Easter period in Umbria. Nowadays it is very popular and it can be bought all year round in many Umbrian […]
These delicious salted butter and honey rolls are a real treat. I used the Asian technique of tangzhong which allows leavened dough to be soft, high and fluffy. These rolls are slightly sweet and taste more like a brioche than simple breakfast rolls. The addition of honey and salted butter makes them fragrant and tempting […]
Simple and delicious poppy seed bread with active dry yeast. The poppy seeds add to this bread a fabulous crunchiness and particular flavor while the addition of wholemeal rye flour a delicate rustic aftertaste. Print Easy homemade poppy seed bread Rate this recipe 1 2 3 4 5 2 ratings Prep Time: 15 minutes Cook […]
Simple everyday bread made with active dry yeast, wholemeal spelt flour and milk that has been incorporated in the dough that makes it become delicate but at the same time fragrant and inviting. This leavened dough is perfect to be prepared when you are in a hurry and have little time to knead but you […]
This simple bread with bactive dry yeast is soft and tasty thanks to the addition of cooked barley that gives it a delicate aftertaste similar to honey. One of my personal favourites. Print Bread with cooked barley Rate this recipe 1 2 3 4 5 3 ratings Prep Time: 15 minutes Cook Time: 40 minutes […]
This recipe belongs to my father who for years has experimented with traditional recipes of Polish rye bread. He has mixed different flours and seeds and created this moist, rich in flavor and nourishing bread. Slightly sour, thanks to the addition of rye flour, this bread remains fresh for a long time and it is […]
Cute, tiny, soft and full of flavor. Their size makes them particularly appetizing. They have a delicate scent of pumpkin and rosemary and they are enriched with spelt flour and extra virgin olive oil* that make them super fragrant and delicious. Print Olive oil rolls with spelt flour, pumpkin and rosemary Rate this recipe 1 […]
This no-knead focaccia is a simple, soft and very aromatic Italian bread thanks to the addition of fresh herbs and squash or zucchini flowers. Must try! Print No-knead focaccia with fresh herbs and squash blossoms Rate this recipe 1 2 3 4 5 1 ratings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: […]
This brioche has a light yet rustic taste thanks to the use of stone ground flour. Aromatic, soft, slightly sweet, with a delicate aftertaste of cinnamon and with a crunchy amazing topping made of mixed seeds including poppy seeds (which give it an appearance of fake burnt), sesame and sunflower seeds. Print False burnt brioche […]
