These mascarpone cheese breakfast rolls are easy to prepare, soft on the inside, slightly crunchy on the outside and delicious. The addition of mascarpone in the dough gives a delicate aroma and aftertaste of milk. Furthermore these rolls are without butter or oil. The low amount of active dry yeast means that these rolls remain […]
This homemade pan-cooked garlic flatbread is soft, easy and very flavourful. A quick bread with active dry yeast to be prepared in a few hours. It is soft thanks to the addition of milk mixed with lemon juice (curdled milk). The addition of garlic makes this bread fragrant and perfect to accompany Indian curry, stews […]
Today I would like to tempt you with the recipe for no-knead bread with raisins, walnuts and apples. Absolutely delicious. An autumn bread, often called harvest bread. This very simple no-knead method allows you to have an amazing homemade bread with very little effort and few steps. In this recipe I used rye flour that […]
There are dishes that warm up our heart and soul and for me one of these dishes is Italian Easter cheese bread – crescia al formaggio. This leavened savory bread/cake is traditionally baked during the Easter period in Umbria. Nowadays it is very popular and it can be bought all year round in many Umbrian […]
These delicious salted butter and honey rolls are a real treat. I used the Asian technique of tangzhong which allows leavened dough to be soft, high and fluffy. These rolls are slightly sweet and taste more like a brioche than simple breakfast rolls. The addition of honey and salted butter makes them fragrant and tempting […]
Simple and delicious poppy seed bread with active dry yeast. The poppy seeds add to this bread a fabulous crunchiness and particular flavor while the addition of wholemeal rye flour a delicate rustic aftertaste. It is perfect when you are in a need of homemade breed yet you don’t have enough time to use sourdough […]
Simple everyday bread made with active dry yeast, wholemeal spelt flour and milk that has been incorporated in the dough that makes it become delicate but at the same time fragrant and inviting. This leavened dough is perfect to be prepared when you are in a hurry and have little time to knead but you […]
This simple bread with active dry yeast is soft and tasty thanks to the addition of cooked barley that gives it a delicate aftertaste similar to honey. One of my personal favourites. Instructions: Bread with cooked barley For this recipe I used pearl barley made by Bettini. Rinse your pear barley. Pour into a pan […]
This recipe belongs to my father who for years has experimented with traditional recipes of Polish rye bread. He has mixed different flours and seeds and created this moist, rich in flavor and nourishing bread. Slightly sour, thanks to the addition of rye flour, this bread remains fresh for a long time and it is […]
Cute, tiny, soft and full of flavor. Their size makes them particularly appetizing. They have a delicate scent of pumpkin and rosemary and they are enriched with spelt flour and extra virgin olive oil* that make them super fragrant and delicious. Olive oil rolls with spelt flour, pumpkin and rosemary Rate this recipe 1 2 […]
