Category Archives For: homemade bread

buns and rolls

Mascarpone cheese breakfast rolls

These mascarpone cheese breakfast rolls are easy to prepare, soft on the inside, slightly crunchy on the outside and delicious. The addition of mascarpone in the dough gives a delicate aroma and aftertaste of milk. Furthermore these rolls are without butter or oil. The low amount of active dry yeast means that these rolls remain […]

bread

Homemade soft garlic flatbread

This homemade pan-cooked garlic flatbread is soft, easy and very flavourful. A quick bread with active dry yeast to be prepared in a few hours. It is soft thanks to the addition of milk mixed with lemon juice (curdled milk). The addition of garlic makes this bread fragrant and perfect to accompany Indian curry, stews […]

bread

No-knead bread with raisins, walnuts and apples

Today I would like to tempt you with the recipe for no-knead bread with raisins, walnuts and apples. Absolutely delicious. An autumn bread, often called harvest bread. This very simple no-knead method allows you to have an amazing homemade bread with very little effort and few steps. In this recipe I used rye flour that […]

buns and rolls

Salted butter and honey rolls

These delicious salted butter and honey rolls are a real treat. I used the Asian technique of tangzhong which allows leavened dough to be soft, high and fluffy. These rolls are slightly sweet and taste more like a brioche than simple breakfast rolls. The addition of honey and salted butter makes them fragrant and tempting […]

bread

Easy homemade poppy seed bread

Simple and delicious poppy seed bread with active dry yeast. The poppy seeds add to this bread a fabulous crunchiness and particular flavor while the addition of wholemeal rye flour a delicate rustic aftertaste. It is perfect when you are in a need of homemade breed yet you don’t have enough time to use sourdough […]

bread

Easy everyday bread with spelt flour

Simple everyday bread made with active dry yeast, wholemeal spelt flour and milk that has been incorporated in the dough that makes it become delicate but at the same time fragrant and inviting. This leavened dough is perfect to be prepared when you are in a hurry and have little time to knead but you […]

bread

Bread with cooked barley

This simple bread with active dry yeast is soft and tasty thanks to the addition of cooked barley that gives it a delicate aftertaste similar to honey. One of my personal favourites. Instructions: Bread with cooked barley For this recipe I used pearl barley made by Bettini. Rinse your pear barley. Pour into a pan […]