These mascarpone cheese breakfast rolls are easy to prepare, soft on the inside, slightly crunchy on the outside and delicious. The addition of mascarpone in the dough gives a delicate aroma and aftertaste of milk. Furthermore these rolls are without butter or oil. The low amount of active dry yeast means that these rolls remain soft and fresh even the next day. I prepared them in the savory version but nothing prevents you from adding a few spoonfuls of sugar to the dough to make them sweet and perfect with jam or hazelnut cream.
Let them cool completely before serving.
lot of love. B.
P.S. If you are looking for another recipe for homemade soft buns check out my recipe for Soft wholemeal burger buns. (photo below)
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