These soft chocolate cheesecake cookies are a real treat. Super simple and quick to prepare. They are called this way because of the Philadelphia cream cheese in the dough which makes them delicate. They are not too sweet and have a distinct cocoa taste. The addition of milk (or dark) chocolate on the top of the cookies’s surface adds extra sweetness. As already mentioned, they are very easy to prepare which makes them perfect to be made in the company of children who appreciate the flavor and texture of this cookie.
Let cool completely before serving and keep in a closed jar for a couple of days.
lot of love. B.
P.S. If you love recipes with cream cheese, also check out my Lemon olive oil cream cheese dessert. (photo below)
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