Grilled bell peppers with creamy tuna filling are a very tasty and colorful vegetable and fish appetizer made with canned tuna. An union of the sweetness of bell peppers and the salty taste of the tuna cream. The cream itself is very fragrant: a mix of flavors between cream cheese and anchovies, capers and mustard.
This recipe is:
Store in the fridge and consume within 24 hours.
lot of love. B.
p.s. If you are looking for another flavourful recipe with canned tuna check my Tuna and artichokes sandwich. (foto below)
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