Sweet peppers stuffed with tuna and ricotta and baked with a crunchy topping are a delicious appetizer to be served both hot and cold. The creamy filling with tuna and cheese is delicate but very flavourful at the same time. The breadcrumb topping is crunchy and simple and goes perfectly with the strong flavor of sweet peppers. Serve them still steaming or once cold with your favourite sauce as delicious finger food.
Eat within a day and store in the refrigerator.
lot of love. B.
p.s. If you are looking for some other tasty recipes with vegetables check my Stuffed Italian green peppers with creamy filling (photo below) or Vegetables and hummus platter (photo below).
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