Black olive spread for bread

The black olive spread for bread is a tasty patè made with black olives, anchovies and spices. Ready to give more flavor to pasta dishes or to be distribute on bread slices, bruschettas or vol-au-vents. This recipe is great to create quick and simple appetizer.

Black olive pate sandwich with hard boiled egg

Easy black olive spread. Perfect with bruschettas, sandwiches, tartines and puff pastry appetizers.

Course Appetizer, lunch

Cuisine pescetarian

Keyword lunch idea, olives, pescetarian recipe, sandwich idea

Prep Time 10

Cook Time 10

Total Time 25

Servings sandwiches

Calories 222kcal

Ingredients

150 g black olives in brine
1 anchovy fillet in oil
0.5 tsp dried thyme
0.5 garlic clove optional
1 tbsp of Parmesan cheese
2 tbsp extra virgin olive oil
some slices of bread
1 or more eggs

Instructions

Instructions black olive spread for bread

To make hard-boiled eggs. Put eggs at room temperature in a pot, cover them with water and bring to a boil. Lower the flame slightly and put the timer for 8 minutes. After this time turn off the heat and put your eggs immediately in cold water for about 5 minutes. This will stop the cooking process.
Place olives, anchovies, garlic, dried thyme, Parmesan cheese and olive oil in the blender bowl.
Blend until smooth. Spread on slices of toasted bread and garnish with a few slices of hard boiled egg.