Black olive pate sandwich with hard boiled egg

The black olive spread is a tasty patè made with black olives, anchovies and spices. Ready to give more flavor to pasta dishes or to be spread on toasted bread slices. This recipe is great to create quick and savory appetizer.

Black olive pate sandwich with hard boiled egg

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Category: appetizer, lunch

Cuisine: pescetarian

Yield: about 2 sandwiches

Black olive pate sandwich with hard boiled egg

Easy black olive spread. Perfect with bruschettas, sandwiches, tartines and puff pastry appetizers.


  • 150 g black olives in brine
  • 1 anchovy fillet in oil
  • 0.5 tsp dried thyme
  • 0.5 garlic clove (optional)
  • 1 tbsp of Parmesan cheese
  • 2 tbsp extra virgin olive oil
  • some slices of bread
  • 1 (or more) eggs
  • Instructions below.


5 minutes waiting time.


To make hard-boiled eggs. Put eggs at room temperature in a pot, cover them with water and bring to a boil. Lower the flame slightly and put the timer for 8 minutes. After this time turn off the heat and put your eggs immediately in cold water for about 5 minutes. This will stop the cooking process.

Place olives, anchovies, garlic, dried thyme, Parmesan cheese and olive oil in the blender bowl.

Blend until smooth. Spread on slices of toasted bread and garnish with a few slices of hard boiled egg.

lot of love. B.

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