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–+ servings

Black olive pate sandwich with hard boiled egg

Easy black olive spread. Perfect with bruschettas, sandwiches, tartines and puff pastry appetizers.
4 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, lunch
Cuisine pescetarian
Servings 2 sandwiches
Calories 222 kcal

Ingredients
  

  • 150 g black olives in brine
  • 1 anchovy fillet in oil
  • 0.5 tsp dried thyme
  • 0.5 garlic clove optional
  • 1 tbsp of Parmesan cheese
  • 2 tbsp extra virgin olive oil
  • some slices of bread
  • 1 or more eggs

Instructions
 

Instructions black olive spread for bread

  • To make hard-boiled eggs. Put eggs at room temperature in a pot, cover them with water and bring to a boil. Lower the flame slightly and put the timer for 8 minutes. After this time turn off the heat and put your eggs immediately in cold water for about 5 minutes. This will stop the cooking process.
  • Place olives, anchovies, garlic, dried thyme, Parmesan cheese and olive oil in the blender bowl.
  • Blend until smooth. Spread on slices of toasted bread and garnish with a few slices of hard boiled egg.

Notes

5 minutes waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 2piecesCalories: 222kcal
Keyword lunch idea, olives, pescetarian recipe, sandwich idea
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