Creamy tuna sandwich with pink peppercorn

The creamy tuna sandwich is very easy and quick to prepare. You can create this delicious mousse by simply blending some cream cheese or creamy goat cheese with canned tuna, anchovies, capers, mustard and balsamic vinegar. You can use this paste to spread on sandwiches or as a garnish for voulevants.

Creamy tuna sandwich with pink peppercorn

An idea for a tasty tuna spread perfect with tartines, bruschettas, vol au vent or with a pieace of bread. Cold appetizer recipe.

Course Appetizer, lunch

Cuisine pescetarian

Keyword cream cheese, pescetarian recipe, sandwich idea, tuna

Prep Time 5

Total Time 5

Servings sandwiches

Calories 333kcal

Ingredients

140 g of canned tuna
50 g cream cheese or creamy goat cheese
3 anchovy fillets in oil
1 tsp salted capers
2 tsp mustard
0.5 tsp of balsamic vinegar or rice vinegar
1 tsp pink peppercorns for garnish
pinch or more of salt and pepper

Instructions

Instructions creamy tuna sandwich

Place all the ingredients except red pepper flakes in a food processor fitted with a blade attachment and blend. Scrap the walls and blend again until you get a thick, smooth paste.
Spread the paste on bread and sprinkle with a few grains of pink peppercorn and serve.