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–+ servings

Creamy tuna sandwich with pink peppercorn

An idea for a tasty tuna spread perfect with tartines, bruschettas, vol au vent or with a pieace of bread. Cold appetizer recipe.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, lunch
Cuisine pescetarian
Servings 4 sandwiches
Calories 333 kcal

Ingredients
  

  • 140 g of canned tuna
  • 50 g cream cheese or creamy goat cheese
  • 3 anchovy fillets in oil
  • 1 tsp salted capers
  • 2 tsp mustard
  • 0.5 tsp of balsamic vinegar or rice vinegar
  • 1 tsp pink peppercorns for garnish
  • pinch or more of salt and pepper

Instructions
 

Instructions creamy tuna sandwich

  • Place all the ingredients except red pepper flakes in a food processor fitted with a blade attachment and blend. Scrap the walls and blend again until you get a thick, smooth paste.
  • Spread the paste on bread and sprinkle with a few grains of pink peppercorn and serve.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 4piecesCalories: 333kcal
Keyword cream cheese, pescetarian recipe, sandwich idea, tuna
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