Cheese and paprika puffs

Cheese and paprika puffs are super simple and quick to prepare puff pastry appetizers. They are crispy, cheesy and delicious. All you have to do is to twist some puff pastry strips filled with grated cheese and paprika.

Cheese and paprika puffs

Super easy puff pastry appetizer with cheese. Fast finger food for parties or for appetizers.

Course Appetizer, finger food

Cuisine Ovo-lacto vegetarianism

Keyword appetizer, cream cheese, paprika, parmesan, pecorino cheese, puff pastry

Prep Time 10

Cook Time 10

Total Time 20

Servings (for about 4 person(s))

Calories 123kcal

Ingredients

1 sheet of puff pastry
3 tbsp or more grated Parmesan cheese
3 tbsp or more grated Pecorino cheese
1 tsp smoked or sweet paprika
1 egg
1 tbsp water

Instructions

Instructions Cheese and paprika puffs

Roll out the puff pastry into a rectangle (me 17 x 26 cm). Brush it with egg wash (1 egg whisked with 1 tablespoon of water). Sprinkle with grated Parmesan cheese, grated pecorino cheese and a teaspoon of smoked or sweet paprika. Ore use any type of cheese to your liking.
Fold the rectangle in half. Using a wheel cutter or a sharp knife cut out 1.5 – 2 cm wide strips. Pick up one at a time by holding the ends and twist multiple times in opposite directions to create the spirals.
Arrange on a baking tray lined with baking paper and bake in a preheated static oven at 200 °C for 8 – 10 minutes.