Puff pastry stars stuffed with Italian caponata is a recipe born from the inspiration of the moment. This is the time of year that every self-respecting blogger must prepare at least one super fun and delicious Christmas recipe and I don’t intend to be outdone. I opened my fridge, I looked at the puff pastry, she looked back at me and told me: you have 5 days to use me or I will expire 😀 The bulb in my head immediately lit up and I decided to prepare a Christmas finger food with puff pastry. While the caponata filling was born from the desire to add some green olives into this recipe.
This puff pastry appetizer is very simple to prepare. To create it I used a tomato and eggplant caponata recipe that I often use in my house. I know it’s not a traditional recipe but it’s the caponata we love. If you think that the caponata you prepare in your home is better, you are absolutely free not to use my recipe. However, I advise you to place some green olives in the center of the star because they create a very fun effect. In fact I know for sure that the appetizers of puff pastry with green olives are liked by many of you and because of this I allow myself to recommend you another recipe of mine: Puff pastry candies with olives.
lot of love. B.
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