Puff pastry candies with olives

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Puff pastry candies with olives is another recipe for a tasty and super easy appetizer made within minutes. You can prepare these puff pastry “candies” with green or black pitted olives in no time and they are perfect for an appetizer, brunch or as a easy party finger food.

This puff pastry apppetizer is:

  • quick and easy
  • fun
  • perfect for brunch or for a Christmas dinner

Puff pastry candies with olives

Puff pastry candies with olives. Super easy and fun recipe with puff pastry for buffet or party.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine vegetarian
Servings 3 person(s)
Calories 333 kcal


  • 1 puff pastry sheet
  • green olives
  • 1 egg lightly mixed with
  • 1 tbsp water


Instructions puff pastry candies with olives

  • Roll out the puff pastry and with a wheel cutter or a sharp knife cut out long rectangles throughout the pastry (about about 8 cm wide). Divide into smaller rectangles obtaining pieces of similar sizes. In my case 8 cm x 4 cm.
  • On each rectangle place a green olive that has been dried before with a paper towel and brush the puff pastry with an egg wash.
  • Wrap each olive with the pastry without closing it completely and seal the tips. Twist the ends in opposite sides creating an illusion of a candy.
  • Brush with the egg wash and place on a baking tray previously lined with baking paper and bake in a preheated static oven at 200 °C for about 10 minutes.


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 3personsCalories: 333kcal
Keyword Christmas appetizer, cold appetizer, easy appetizer, finger food, olives, puff pastry, quick
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you like easy and delicious puff pastry appetizers you should try my: Baked Brie in puff pastry.

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