Category Archives For: healthy second course

legumes

Curry with lentils and coconut milk

This Indian style curry uses spices like turmeric and ginger, to name a few, to create perfect combination with lentils and coconut milk. This full of bold flavours vegan dish is perfect served with rice or Indian bread. A delicious recipe for naan can be found here. Taste and adjust with salt if necessary. Add […]

vegetables

Oven roasted eggplants with harissa and honey sauce

These oven roasted eggplants with harissa and honey sauce are easy and quick to prepare. The eggplant becomes creamy and delicate, enriched by a delicious roasted bell peppers sauce, harissa, and the sweetness of honey. lot of love. B. p.s. If you are looking for another amazing recipe with eggplants check my Savory rolls stuffed […]

legumes

Chana masala – chickpea vegetarian stew

The chana masala is an vegetarian chickpea stew of Indian origin. It is super healthy and flavourful. In this recipe the chickpeas and the tomato sauce are cooked together with a mixture of spices, fresh ginger and onion. This spicy stew goes perfectly with some white rice or naan bread. You can find a great […]

legumes

Spiced Maroccan stew with chickpeas and lentils

Spiced Maroccan stew with chickpeas and lentils is an union of mixed legumes cooked together with tomato sauce and spices such as cinnamon, ginger and paprika make this dish unique and delicious. Taste, season with salt if necessary and serve. lot of love. B. p.s. If you love stews with legumes check my Black-eyed pea, […]

vegetables

Cauliflower pizza

Cauliflower pizza is a particular dish that has become popular among food bloggers in the last two years and I was really eager to try it. To be honest, this dish really surprised me. I was very skeptical about having the cauliflower in place of the classic pizza dough and yet the end result is […]

vegetables

Baked Ratatouille with bell pepper sauce

Today’s recipe is a healthy and tasty vegetable dish – baked ratatouille with bell pepper sauce. These summer vegetables are baked on a bed of tomato and bell pepper sauce and can be used as a side dish or a vegetarian main course served with a garlic and olive oil bruschetta. Remove from the oven, […]

vegetables

Cabbage stew

The cabbage stew is an excellent side dish or a vegetable second course. Perfect with meat and dumplings or paired with some crunchy bruschetta with olive oil and salt. lot of love. B. p.s. If you are looking for another recipe with cabbage check my Garlicky savoy cabbage and potatoes (foto below).

eggs

Shakshuka – middle eastern egg dish

Shakshuka is a delicious middle eastern egg dish. Sunny side eggs are cooked inside some fragrant tomato and bell pepper spicy sauce. Breakfast heaven. lot of love. B. p.s. If you love recipes with eggs check my Puff pastry tart with spinach, spicy beans and eggs. (foto below)

legumes

Falafel burgers – vegetarian hamburgers

Satisfy your appetite with these delicious vegetarian falafel burgers. So easy to prepare and much healthier when you can use natural ingredients that you already have at your home. These spicy chickpea burger are a delight for the palate and even if they are not equal to their meat “cousins” ​​they are extremely tasty. lot […]

legumes

Red lentil and mushroom pate

To those who love umami flavour this red lentil and champignon mushroom pate is a perfect dish. Try it with crispy bruschetta, a drizzle of olive oil and a pinch of salt followed by a glass of red wine. Super easy and quick vegan spread for a delicious appetizer or snack. The recipe has been […]

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