Baked Ratatouille with bell pepper sauce

Today’s recipe is a healthy and tasty vegetable dishbaked ratatouille with bell pepper sauce. These summer vegetables are baked on a bed of tomato and bell pepper sauce and can be used as a side dish or a vegetarian main course served with a garlic and olive oil bruschetta.

Baked Ratatouille with bell pepper cream

Baked Ratatouille with bell pepper cream – easy summer veggies ratatouille.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course second course, Side Dish
Cuisine gluten free, lactose free, vegan
Servings 4 person(s)
Calories 424 kcal


  • 3 tbsp olive oil + more for brushing
  • 3 garlic cloves
  • 1 medium onion
  • 1 yellow bell pepper
  • 1 can whole canned tomatoes
  • salt and pepper to taste
  • 0.5 tsp of oregano + a pinch for the top
  • 1 medium potato
  • 1 small zucchini
  • 1 to mato


Instructions: Baked Ratatouille with bell pepper cream


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 4personsCalories: 424kcal
Keyword bell pepper, healthy dinner idea, healthy lunch, onions, potato, vegetarian main course, zucchini
Tried this recipe?Let us know how it was!

Remove from the oven, let cool slightly and serve warm.

lot of love. B.

p.s. If you are looking for another hot recipe with bell peppers you should check my Italian peperonata – peppers cooked with tomatoes and sliced onions.

Bottone per il sito foodohfood seguimi su pinterest
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